John Van Trijp

10

I rediscovered this Domaine in Beaune at Dilletente. Never drink these wines in the first 10 years Lolo said…they need time….He was right. What a wines when they are mature. Speechless. D’Auvenay style and even quality. — 11 hours ago

carl thornblade

9.5

Loved it. Fruity but also lots of mineral undertones. Smooth but plenty of acidity to keep it clean and crisp. I would say it is still going strong. No problems with the age. — 5 months ago

Lee Pitofsky

9.4

Old school burg! Love this vintage. 02 Perrieres is showing beautifully tonight, red fruited, elegant and seductive, descriptors I wouldn’t say I typically associate with NSG. A lengthy slow ox has it wafting from the glass with dried raspberry, brown spices, game bird, forest leaves and a liquid rock minerality. The palate shows impressive power and concentration with melting tannins and a persistent mineral inflicted finish. At peak but should hold through 2029. — 6 months ago

John Schlechter

9.5

Plenty of life left great salinity dry apricots muted apples fantastic — 2 months ago

Conrad Green

9.3

Light and precise with lemon and slate and a hint of oak. Good balance. Fresh and pretty. Not too intense — 5 months ago

with Gregg

Peter van den Besselaar

9.2

Intake 2005 | from magnum | gets better and better with age, awesome balance — 5 months ago

Sébastien F

9.3

Nez discret, bouche tapissante minérale pierre à fusil, discrète amertume, encaustique, gingembre.
Très bon — 3 months ago

Alan Weinberg

9.4

Awesome wine. Lots left in the tank — 5 months ago

Byron Hewett

9.1

Wine geek wine! From a vineyard above Perrieres that was filled in and as a result this wine has to be called Bourgogne. Very stony, somewhat austere, but tasty. — 5 months ago

Brett Rogosin

8.9

Beautiful color. Burn copper around the rim. Nose of pomegranate, tart red cherry, dusty minerals, dry dirt, old cellar. Dusty tannins dry out the mouth quickly. Really delicate and quickly fading acidity. Palate has the dusty minerals, sand, tart red fruit, tree bark. The tannins tell me wait another 1-2 years, but the acidity says drink. The drying tannins hide the palate a bit. — 6 months ago