Bob McDonald

9.4

We had this earlier in the week to celebrate our wedding anniversary. Barb isn’t a huge fan of bubbles so this was the right choice - a Premier Cru from Meursault from a good white burgundy vintage. See previous Delectable notes. River gravel and grapefruit with a small hint of oak - largely integrated. A touch of smoke - even a little oyster shell. Quite delicate and refined on the light to medium weight palate. Lemon and citric acid. In summary Citrus, grapefruit and mineral. Lean in profile. Very good Meursault. — a month ago

Mark Rosse

9.4

Much better than the first bottle. — 2 months ago

romo

9.4

Cherry cordial fruit menagerie. Impossible balance. — 4 months ago

Ron Siegel

9.6

Wow! This was my favorite white amongst a treasure trove of great wines. — a month ago

KCG

9.3

La Clarence — a month ago

Joe Weinberger

9.2

Punches above it’s Bourgogne status. — 3 months ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 4 months ago

romo

9.3

WotN. Called older Chablis. Oak-a-plenty. — a month ago

Ethan Karas

9.3

Very good. Exceeded expectations. Paired well with happy hour cheese board. Enjoyed by all. — a month ago

Lee Pitofsky

9.7

A turning point vintage for the Domaine. I don’t think anyone faired better. 2013 Perrieres while still young, is in an amazing spot, showing both richness and energy wafting spiced ripe yellow fruit, pastry cream and white flowers layered in stony minerality. The palate is full and expansive with fabulous density, focus, balanced acids and a long finish. White burg at its finest…And now these Diam corks (which began in this vintage) give aging Lafon peace of mind 😅 — 3 months ago