Conrad Green

9.6

A glorious nose. Kaleidoscopic fruit with bright cherry, violets, lifted wild strawberry. So much going on and sooo pretty. Very pure and defined on the palate. Still quite contained. I suspect this will be spectacular in a few more heard but truly delicious now. Pure class. — 5 days ago

with Chris, Alec and 1 other

Jason Gelman

9.3

2014. still young, powerful, and very good. — 7 days ago

Conrad Green

9.6

Lovely and pure and focused. Far underneath but lean and precise in top. Sophisticated and beautiful balance. Years ahead. Delicious. From mag — 25 days ago

with Matt and Amanda

Ron Siegel

9.5

Served together where both wines showed well. The 89 had more structure where the 90 was more open & approachable with beautiful aromatics of berry fruit, spice & tobacco — 5 days ago

GaryWEdwards

9.9

Stunning juice that is far more open over 2 years. Baked plums and dark, dark berry. I understand the Robert Parker and Dunnick 100 now! — 12 days ago

Ron Siegel

9.4

Showing well with its dark cherry, berry fruit, classic Dujac spice, stemmy, earth & violet notes. — 5 days ago

David T

Independent Sommelier/Wine Educator

9.5

You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.

Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.

It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — a month ago

Conrad Green

9.4

Fresh and meaty. Intense savory bright fruit. Floral notes and sappy gnarly fruit. Some inky tangy notes. From mag- still very vigorous. Very good. — 6 days ago

with Alec, Chris and 1 other

Conrad Green

9.5

Soulful and enchanting. Beautiful presence on the midpalate. Cool and collected. Dark plum and tangy cherry. Good grip and a pretty long finish. Quite masculine still — 5 days ago

with Chris, Alec and 1 other

"Odedi"

9.1

#AgedWineTuesday

Ruby in color with a wide reddish rim and medium plus intensity.

Pretty nose with red and black fruits, wood, earth, tobacco, black coffee and spices.

Dry on the palate with raspberries, cherries, plums, light oak, spices, chocolates, licorice, peppercorn, forest floor, earth, black tea, vegetables and herbs.

Medium finish with fine grained tannins and tangy raspberries.

This 16 year old from Margaux, is drinking very nicely now. Showing nice balance and elegance. Soft and very dry.

Good right out of the bottle, and gets much earthier as it opens up, with lots of earth and forest floor notes. Really enjoyed the nose.

The 2008 vintage was not a good one, and although it's still very tasty, I don't see it getting any better from this point.

I've had a few vintages of this Second Growth Bordeaux, and I found it to be all over the place. The 2016 was my favorite so far.

Wine Advocate 92 points. Wine Spectator 87 Points.

Paired very nicely with a burger and fries.

A blend of Cabernet Sauvignon with Merlot and Cabernet Franc.

13% alcohol by volume.

91 points.

$130. — a month ago