John Osgood

9.2

Showed well but not outstanding. Cork was soaked to the top. — a month ago

with Randy

Duane Mason

9.5

This was a magnam and it was quite simply fantastic. Great fruit with dried fruit and herb overtones. — 9 months ago

Alan Hense

9.2

Complex and fully developed at its pinnacle this early. Complex notes of raspberry sauce, cooked blackberries, smoke, dark cherries, caramel, meat, pepper, and herbs. Nice concentration and good finish. Outperformed expectations. — 2 years ago

M. Christopher Roebuck

9.4

Opaque red blue. Vegetal and floral aromas with muddled blueberry. Medium plus bodied, medium plus alcohol. Blueberry emerges more prominently on the palate. Unbelievably smooth, round and well integrated. So complete. Tannins are perfect here, just enough to cut the beef tallow and provide an enjoyable finish. I can only imagine this will get even better, but why wait. This is near the top of my historical scale.

94+ points — 2 months ago

K. Syrah

9.2

2017: Well-rated, very good CDP that features darker stewed fruit flavors and a good amount of port and earth nuances. While it suffers a typical CDP lack of acidity and vibrancy at this stage the fruit concentration makes this an above-average bottling and complements the growing complexity. Good value at $52 (VR). — 8 months ago

Paul T HB

9.5

Lunch 🥪

K&L notes as follows, Grand Pontet is an interesting property, positioned in the neighborhood of other stars of the appellation such as Châteaux Canon, Beau-Séjour-Bécot and Clos Fourtet. It is, however, a small estate, a mere 14 hectares, and its prices are much better than some of its more prestigious neighbors. In 1980 it was purchased by Gerard and Dominique Bécot, owners of the neighboring Beau-Séjour-Bécot. They have applied the same high standards to both Châteaux in their possession, and their winemaking team crafts Grand Pontet alongside the Beau-Séjour-Bécot wines. Recently purchased in 2021 by Domaines Clarence Dillon (Haut-Brion, La Mission Haut-Brion, et al.), the property was combined with and incorporated into Château Quintus. Full-bodied and luscious, this Grand Pontet is laden with ripe blackberry fruits, savory tobacco, licorice notes, and ripe, softened tannins. It’s seamless and bold, not shy. It’s going to require something decadent to pair with, such as filet mignon or some other black-tie dish with plenty of flavor and rich umami presence. — 2 years ago

Charlie Tapp

9.0

Fig and tobacco. — 3 months ago

Peter van den Besselaar

9.2

Vintage 2018 | enormous burst of red fruit direct after opening, minerals, vanille. Very much roundness in compelling taste. Velvety structure. Paired with bbq. — 4 months ago

Brian S

9.1

Smoky, meaty, and minty, good but needs lamb. — a year ago

Ryan Guy

9.4

Beautiful nose, ripe plums and blackcherry core, with cranberry and tart cherry. Subtle eucalyptus, tobacco, and olive tapenade. Roses. Racy minerality. Palate delivers ripe blackrasberry pie, clove, cedar box and cranberry. Persistent with balance and freshness. 50% Cabernet franc, 45% merlot, 5% Malbec. Grown on blue clay soils, with famous neighbors of Chevalier Blanc and La Dominique. Drink with short decant or hold. — 2 years ago