Andrew Shaheen

8.9

Slightly oxidized — 4 days ago

Willem Booij

9.3

Lovely Chablis 12 years off age. Combined with a great lunch @l’Atlantic at the coast of Wimereux — 3 months ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 7 months ago

Bonnie Chu

8.9

Rosenthal tasting. Dusty — a month ago

Tom Heckert

9.1

Beautiful straw color with apple and citrus notes. Paired with vichychoise and halibut. — 5 months ago

Diana Cohen

9.5

We had this wine at Le petite Lutecia in Paris we loved it . Easy to drink light crisp and well balanced — 6 months ago

JKT

9.1

Wow aged nicely. Minerals floral notes followed by firm biting texture laced with mature fruit notes and long finish. — 2 months ago

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious and classic — 8 months ago

Randy Fuller

9.5

This wine is a pale straw yellow in the glass. Aromas of lemon, apple, and wet sidewalk adorn the nose. The mouthfeel is full and a striking acidity is present. The fruit appears fully on the palate, along with a strong minerality which provides the wine’s backbone. Shellfish will work here, as will any other seafood. Lemon enhancement adds to a food’s pairability with this wonderful French Chardonnay. — 8 months ago