Pinotman /// Andreas

9.5

Well if you live in San Diego. The only ‚real’ place to get your Burgh fix in San Diego is at the Meritage Wine Market in Encinitas. They know because they will try these. This bottle was not priced yet they asked me to sample it. Super elegant and perfectly balanced. Young, very coiled. The power is there but hiding. Yuzu, pear, hint herabceous, jasmine, chalk. Will be >100$ for sure. This producer just knocks it out of the park for both the whites and reds. — 3 days ago

Todd Scurci

9.1

#montaukcatchclub #bourgogneblanc — 4 months ago

with Annie

Jerry Raphael

9.0

Excellent, loaded with fruits fully integrated and smooth as silk. — 2 years ago

Louis Martin

9.1

Light, smooth, grapefruit accent, very nice aperitif. — 2 years ago

Andrew Cullimore

9.1

Medium light lemon yellow core , touch of green on the rim . Quite generously fruited on the nose , with ripe citrus, white peach , touch of apricot , honeysuckle . Quite rounded and fruited on the palate as well , with apricot , white peach , fresh pineapple , citrus and some creamy notes . Quite fresh acidity but a rounded mouthfeel . Reasonable white fruited finish , touch of creamy richness but balanced freshness. Drinking well now and will continue to do so over the next 5-8 years. — 14 days ago

Stuart Pollack

9.0

Good Beaujolais with nice cranberry flavor. Good but not extraordinary. Not worth $57. — 8 months ago

Pinotman /// Andreas

8.9

Unlike the 2013 Grand Cru where multiple bottles were not up to my standards. This from the same vintage is a little better. Nothing to ride home about though. Some cherry, tumeric. Back palate - dirt. Dusty, crushed marble. It just is NOT an interesting wine. May be this was an off vintage and it is the only one i bought - but i cannot recommend this producer. today - may be my notes will be better on day 2. — 9 months ago

Carl D.

9.0

Sylvain does one of the better aligote in burgundy — 2 months ago

Shannon Hruza

9.4

Deep dark fruit, Like a Cab Franc in herbal and green pepper notes, deep but bright and light at the same time — 2 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and tasted multiple times at multiple temps from 30 mins open-3 hrs open and 45-60 degrees. Color somewhere between golden and Chartreuse yellow. Plenty of ripeness with remaining acidity crawling along the palate baseline. Do not see this improving but surmise it can hold steady at this mature Burgundy status for another 3-4 years. 02.22.25. — 9 months ago