Pablo diaz rivera — 2 years ago
Tastes like fresh bread — 6 years ago
Sweet but balanced, lots of flavor, I’m getting honeydew. Wonderfully smooth. — 6 years ago
At Mojiko Fukuoka Sushi place. The gentleman gave me a glass somehow... — 7 years ago
Benchmark gamay. Dark fruit and graphite, plenty wild. — 8 years ago
Doing quite well at 20 years. Very happy with it. — a year ago
Really smooth, rich. Drinkable. — 5 years ago
Guys like Herve Villemade make do in ripe years and this is good juice from tough conditions.
Big concentrated long wind - fully ripe Pinot and Gamay, about 60/40 split.
Nose of red currants, crushed strawberries, and cedar. Flavors of raspberries and bright strawberries can carry a tune. — 6 years ago
Easy to drink! — 7 years ago
So light and a nice mix of fruit and earth. Great summer red. — 3 months ago
Bien, mûr, souple et gourmand.
Encore un peu jeune — a year ago
A touch minerally with citrus blend to follow — 7 years ago
Another gem from Herve Souhaut. Limited production on this Ganay from the Rhone region not know for Gamay. 60-80 yo vines. Very different from what im used to in Gamay. Was still very fruity but also had peppery smoky notes and maybe even some herbs. Dark fruit for sure. Loved it. — 7 years ago
Jakub Kalinowski
A very nice Savigny, with red berries, spud bois. A nice, expressive nose, but the palate surprised me more.
Light and almost weightless but caught within a frame of ultrafine tannins and balanced with nice bright acidity.
The bottle emptied dangerously fast. Delish! — 16 days ago