Conrad Green

9.5

Rousseau beze. Dark and intense. Really good fruit but oak a little too present right now — a month ago

with Walker and David

Scott Kahn

9.1

Very rich and ripe black and blue fruits with well integrated and amazingly soft tannins. Deep color between purple and ruby. Very long finish! — 3 months ago

Jocholla

9.4

Perfect sip to follow caviar, kettle chips and crème fraiche. Little pricey but worth a splurge every now and again. Bright fruit, elegant tiny bubbles, impressive package obviously but there’s more than just marketing here. — 5 months ago

Daniel DeSantis

9.0

I got red plum and light earthy, leather. Really nice. Definitely but again — 5 months ago

Alvaro Bustillos

9.8

Acker auction @ marea — 24 days ago

Bob McDonald

9.5

Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 3 months ago

Alvaro Bustillos

9.5

Luis martinez sergio gomez lora masseria — 2 months ago

Alvaro Bustillos

9.3

Gonzalo @modern — 3 months ago

Andrew Cullimore

9.2

Medium ruby , garnet rim. Quite open and fruit driven nose , cherry , strawberry , earthy porcini. On the palate this is still quite fruit driven red cherry , raspberry , velvety mouthfeel and rounded tannin , fresh acidity, good length. Quite intense with quite primary , fruit forward , cherry , raspberry . Well balanced and fresh . Though really enjoyable will probably improve over the next 5-8 years . At Restaurant Patrick Guilbaud , Dublin , 22nd January 2026 — 4 months ago

Vanessa Reilly

10

At La Merise December 2025 — 5 months ago