Clean, crisp, and zippy with a powerful mousse. — 4 years ago
Killer Wine Night. Lineup of 17 wines. Tasted blind. Theme was Old World Killer “B” (the letter “B” has to be the first letter in one of the proper nouns in the wine e.g., region, varietal, type, winery name, etc.)
Wine 6. mushroom, strawberry, plum. Lot of tannins. Surprising on the reveal given its 20 years old. — 8 years ago
Cranberry English muffin and underripe strawberries. 100% Pinot Meunier. — 11 years ago
Very nice. Served with cheeses and toast with grape and blue& goat cheese!
— 11 years ago
Soft and round. Not feeling it too much. Not floating my boat — 3 years ago
Nice balance between fruity and savory. Distinct notes of cherry is balanced by some nice earthy mushrooms, flowers, and herbs. Great minerality, concentration, and balance. — 9 years ago
Dry dusty earthy acidic dark cherry spice — 10 years ago
Because stocks opened limit down today @Harry Hackett — 11 years ago

#fws2013 floral and long, very good — 12 years ago
Too much sweet oak initially, but this came around. For the most part. — 10 months ago

Can't remember but saved the label so must be good — 3 years ago
Raw red fruit, licorice root nose. Tart cherry, rhubarb, austere finish. Stripped down burgundy. I like it. — 10 years ago
Dick Schinkel
Blanc de Blancs Premier Cru
Dégorgement 29-10-2024
Dosage 8g/L
The nose is generous, with white and yellow fruits, subtle notes of toasted hazelnuts and mocha appear, the palate it is round, with notes of candied citrus with a beautiful freshness, the mousse is fine and persistent, notes of pastry cream are maintained by the lemony tension for a harmonious finish. 94 DSP — 8 days ago