2013. Great weekday champagne sub from savoie. — 2 months ago
Pale yellow in color; lemon zest, honeysuckle, and lemon grass on the nose; high acidity; tastes like lemons, starfruit, saline, and a hint of passion fruit with a long finish. Leo likes it, and I do too. — 10 days ago
Pop and ppur yesterday. Notes from 24 hrs open unrefrigerated on the counter. On the nose: olive brine, cabbage, garrigue, blackberry, vaguely like a (WA/OR) Rocks district syrah. On the palate: lovely acidity, solid density, blackberry, earth, stewed cabbage. The juiciness is intense on the finish, almost overpowering the soft grainy tannin. A gorgeous btl. Yum. — a month ago
2013 at top level continues to drink fabulously, and Mugnier’s Fuées, a magical vineyard and essentially a southern extension of Bonnes Mares, is stunning today on pnp (although last sips were the best) wafting layers of sweet strawberry-rhubarb, sous bois, rose petals, game and smoky minerals. It’s liquid velvet in the mouth with an energetic spine of cool minerality and balanced acids adding freshness and focus to its delivery. It’s simply a beguiling combination of power and elegance and a superb expression of the vintage. — 2 months ago
Bday dinner at Plenitude - October 2023 — 2 months ago
Josh Morgenthau
Coriander and lemon pith nose. Rich silky palate with honey and diesel aspect, marshmallow, pleasantly dry and tart. — 2 days ago