Wonderful velvety taste especially after opening up for >30 min — 2 days ago
Yes! Fourier. Much too young. — 3 months ago
From magnum. Had it next to the stylistically similar Fourrier Gevrey VV, but this was the better wine for me - it had a little more depth and texture. Started of similarly reductive, but quickly opened up to scents of roses, intense red cherry, and smoky insence. The palate's velvety, mix of red and dark fruits, rich but offers lots of freshness with its crisp acidity. Minerality plays second fiddle at the moment, but is evident in the long spicy finish. I bet this was how it looked like when it was first bottled, so time can only make it better. 1er level for sure!
NB: From WH - This plot is located on the southern side of Griotte-Chambertin alongside the Claude Dugat plot and below the Duroché plot of Griottes-Chambertin. It is quite strange that this vineyard has been classified as village as it’s located so close to the Grand Crus. — 7 months ago
Burgundy still rules despite tariffs. The aromatics and perfume in this wine are absolutely stunning. On the nose cherry 🍒 it really jumps at you. In the glass ultra powerful Morello cherries may be over the top. How do they do this?
This is almost too much fruit for me. This has depth but for now it is totally buried in the fruit. I am quite confident that this will be a stunning wine in 5-10 years from now. Now a baby 👶. Should I sell stocks to buy this wine? A shame to drink a wine like this that young - addendum tasty 48 hours later so definitely decant if you drink this now I would say at least 6 hours. — 2 months ago
For a village to be this good... — 4 months ago