Scott Soren

9.6

Age is this bad boys friend. Rich black fruit on the nose. Smooth and buttery tannins. Blackberry is dominant Macerated black olive on the mid palate with eucalyptus on the longer finish.  — 2 days ago

Billy L.

9.6

Brother-In-Laws 72 BDAY Dinner 🍾🥂 — 3 months ago

Peter Foster

9.3

Josh Reynolds had It 100% — 3 months ago

Ron Siegel

9.3

Lots of dark berry fruit, spicy nose, licorice, menthol with floral & tobacco notes — 4 months ago

Ron Siegel

9.2

Lots of red berry fruit, spice, leather, floral & tobacco notes — 25 days ago

Jason Sliwa

9.6

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — a month ago

with Vicki, Tim and 2 others

Dan Michael

9.5

A gem from our cellar for my 60th, a great example of well made Oakville Cab aged well and really at a high point in its age, the texture was gorgeous, the pallet was complex, a beautiful wine. It tasted fantastic with our roast rack of veal. Thanks to my beautiful wife Lesley for this one. — 3 months ago

with Ed

Makoto Someya

9.2

Ample aroma. Oak and acidic. Aroma. Complexity with black currant, tabacco. A bit rich > 2007. 2006 @, premier cru, 240411 — 22 days ago

Willem Booij

9.4

Another fine bottle from this great estate, a nose to die for. This is an impeccable bottle of wine firing on all cilinders. I can’t get enough of this wine, felt in love with it on a wine trip with Big J and ever since I buy this wine without blinking my eyes. — a month ago

James Thacker

9.5

Burns Night dinner with rare roasted tri tip basted with Lagavulin. Drinking near fresh with mellowed tannin but bright fruit. Perfect match with the beef and the hint of peat smoke from the whisky added a happy note. Slainte Mhath. — 3 months ago