Conrad Green

9.5

Gorgeous and poised. Dried apricot, pear. Floral notes. Great complexity and still fresh and dynamic. Great — 7 days ago

with Rick and Gregg

Alan Johnston

9.5

3.6. Great Gogondas . Favorite of Chef Emmanuel at la Bastide Rose in Provence. At. Au Gusta , la Bastide Rose it was Euro 69. Highly recommended. — 2 months ago

Ed Chin

9.2

Not the most complex but the persistent finish was a nice surprise. — 4 months ago

Ming L

9.0

Aromas of kirsch, dried cherry, old wood, leather, and warm spice lead into a broad, supple palate. The fruit is ripe and generous, with earthy undertones and hints of black olive and dried herbs. Structure comes more from fine tannins than visible acidity, giving a smooth, gently weighted flow rather than lift. The finish is savory and persistent, marked by a candied touch.

A nice traditional CdP, but it does not show the fruit purity and freshness that’s one of the hallmark of the great 16’ vintage. — 6 months ago

Louis Martin

9.0

Entry-dry, light floral aroma, strong bubbles, tastes of summer. — a year ago

Linda smith

9.5

Very nice aroma, subtle spices and smooth dry Finnish — 5 years ago

with Zacch

Sameer Singh

9.3

Red sappy fruit. Not much secondary on day one. Great tasting now but will try again in 3 yrs — 6 years ago

Conrad Green

9.5

Gorgeous and fresh. Good acidity, green apple, honey, fresh apricot. Dynamic and balanced. — 7 days ago

with Gregg and Rick

Mackenzie Svee

8.9

Soft fruit, gentle mousse. Bright and lively nose featuring crisp green apple, lemon zest, pear, and vibrant citrus fruit, layered with subtle white flowers (like honeysuckle). Expressive flavors of white cherry, apricot, and blood orange, beautifully balanced by a distinct vertical minerality and chalky clay terroir — 19 days ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 5 months ago

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 8 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 4 years ago

Nikki Goddard, DWS

9.3

Gorgeous wine from the 2000 vintage. Bright and vibrant but also full of savory, saline earthiness. Black and green olive, white truffle, dried fig, raspberry liqueur, black currant, orange pekoe tea, wet stone minerality, baking cocoa, black licorice, fresh earth, forest floor. Soft and supple, like velvet on the tongue. Mellow tannins that finish with a peppery note and surprisingly lively acidity. This can keep going for a while but I’m glad we opened it today. — 6 years ago

with Emmett

Lauren Golanty

9.0

Delightful. This wine is so elegant. Soft start, and brings a wave of blackberry/raspberry, earth, and heft… a delight. — 7 days ago

Jeroen Koenen

9.3

Sous-bois, macerated fruit, brown spices, dried herbs. Warm, rustic and ripe, this has a lovely syrah/mourvedre soul and excellent balance. Yes, it’s mature and aging, but I’m glad to see that not all 07 Ch9dP’s are falling apart. — 25 days ago

Jeremy Pollard

9.3

Still catching up from two weeks ago. Well wasn’t this quite the joy! Slightly shy upon opening, with more red fruit on the palate. Developed considerably in the glass and bottle, filling out with black fruit and a tight, beautiful tannin core. Seems in a great place right now but with years ahead of it. — 3 months ago

Mark S.

9.0

Yellow. Green apple. Apricot. Slightly nutty. Liquor like. Chalk mineral. osmanthus Drappier Carte DOr Brut Champagne Blend @, JL, 260426 — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

16 Base Vintage. Epic. — a year ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Audrey Irvine

9.1

Wine Shoe wine — 6 years ago