Byron Hewett

9.1

Wine geek wine! From a vineyard above Perrieres that was filled in and as a result this wine has to be called Bourgogne. Very stony, somewhat austere, but tasty. — 6 days ago

Lee Pitofsky

9.4

Old school burg! Love this vintage. 02 Perrieres is showing beautifully tonight, red fruited, elegant and seductive, descriptors I wouldn’t say I typically associate with NSG. A lengthy slow ox has it wafting from the glass with dried raspberry, brown spices, game bird, forest leaves and a liquid rock minerality. The palate shows impressive power and concentration with melting tannins and a persistent mineral inflicted finish. At peak but should hold through 2029. — a month ago

Mark Rosse

9.4

Guess there’s some bottle variation. Much closer to bottles I’ve had in the past than the one the other night. — 3 months ago

carl thornblade

9.5

Loved it. Fruity but also lots of mineral undertones. Smooth but plenty of acidity to keep it clean and crisp. I would say it is still going strong. No problems with the age. — 3 days ago

Conrad Green

9.7

Oy vey. Intense nose with limestone, sweet white floral notes, citrus. Super rich and poised with a thrilling yet subtle acidity. A gorgeous mouthfeel. Ripe but bright and fragrant. Just fantastic stuff. I’m sure this has a way aged but it is popping right now. — a month ago

with Tony and David

Conrad Green

9.4

Bright and powerful. Lifted and punchy with great balance and good acidity. Excellent — 2 months ago

with Bex and Major-General

Peter van den Besselaar

9.2

Intake 2005 | from magnum | gets better and better with age, awesome balance — 10 days ago

Brett Rogosin

8.9

Beautiful color. Burn copper around the rim. Nose of pomegranate, tart red cherry, dusty minerals, dry dirt, old cellar. Dusty tannins dry out the mouth quickly. Really delicate and quickly fading acidity. Palate has the dusty minerals, sand, tart red fruit, tree bark. The tannins tell me wait another 1-2 years, but the acidity says drink. The drying tannins hide the palate a bit. — a month ago

Mark Rosse

9.3

From 1988-2008 Pierre Morey was the cellar master at Leflaive. Old style Meursault quite enjoyable. — 2 months ago

Julia Geisler

9.3

oh wow 😍 maybe I’m becoming a Loire Cab Franc girl — 3 months ago