Akiko bday dins! With pork chops, foie — 3 months ago
Good acid and structure but the true profile was starting to show by the last sip, even at 11yo this takes a long, long long time to open up. I kept half a bottle for one day under vacuum cap, and I should’ve just stored it with the cork — 7 months ago
Light and smooth Spanish red blend, before dinner in Toronto — 3 months ago
2016
Wijn van Barbara en Xaveer voor emeritaat papa — 8 months ago
Peter van den Besselaar
Vintage 2005 | a treat! — 12 days ago