Light and smooth Spanish red blend, before dinner in Toronto — 4 months ago
Good acid and structure but the true profile was starting to show by the last sip, even at 11yo this takes a long, long long time to open up. I kept half a bottle for one day under vacuum cap, and I should’ve just stored it with the cork — 9 months ago
Amazing night with Louis Michel tasting his release of the 18 vintage — 19 hours ago
Akiko bday dins! With pork chops, foie — 4 months ago
2016
Wijn van Barbara en Xaveer voor emeritaat papa — 9 months ago
Vintage 2005 | a treat! — 2 months ago
Haute Epicurean
Crisp with balanced acidity at the beginning, but opened up with beautiful vanilla notes as the chill wore off. No trace of oaky at all! Love this type of Chardonnay! — 12 days ago