Other than the style of 80’s Bordeaux’s, 2005 is my favorite modern vintage. It was a grand slam year/vintage for the Bordelaise.
2005’s are drinking beautifully with still room for improvement. Of course, Saint Julien is know for its elegance and this Lagrange is all that. The evolution at this point is sheer beauty.
Round, lush, ripe, soften fruits of; blackberries, dark cherries, both plums, black raspberries & slight bake strawberries. Some red & black licorice, dark red, cola, soft used leather, dry tobacco, soft graphite, savory herbaceous notes, beautiful, relaxed, dark spice, dark rich earth with stones & dry leaves, limestone, gentle unstated spice, undertone; cinnamon, nutmeg, & clove. Black coffee tones, black tea, red roses, red & dark fresh & withering flowers, perfect acidity, balance for days, elegant, smartly polished, elegant finish that lasts 90 seconds and lands on spice & minerals.
Delicious today & will drink beautifully for another 15 years.
Winemaking; 46% Cabernet, 45% Merlot and 9% Petit Verdot. From 40 year old vines and rests in 60% new & 40% used oak for 21 months. — an hour ago
Mother’s day lunch.
Not a vintage we like but this one is excellent. Dark rubi robe, no signs of aging. Nose of asphalt, cedar, anise and blackcurrant. Very elegant fruit tannin and a bit of wood tannin to shed still, would be better with less. An extracted wine done with lots of wood but balanced and elegant same time. We liked it a lot. Increased the score after the last couple of glasses we got around 8 hours later. — 20 days ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Very fresh nose of cherries, plums, light oak, licorice, spices, herbs, chocolates, tobacco, earth and minerals.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate with blueberries, black plums, fresh cherries, light oak, spices, chocolates, black tea, dark coffee, herbs and peppercorn.
Long finish with fine grained tannins and cherries.
This is a delicious Merlot from Saint Emilion. Rich and engaging. Elegant and fruit forward with a silky soft mouthfeel.
This 8 year old Merlot is still young, but already drinking beautifully.,and will continue to age nicely in the next 10 to 15 years.
Complex and interesting. Nicely balanced and spicy. Loved smelling on it for a while.
Good by itself as a sipping wine, or with food.
A blend of 77% Merlot and 23% Cabernet Franc. Aged in (56% new) French Oak barrels for 18 months.
14% alcohol by volume.
93 points.
$125. — 16 days ago
"Odedi"
It's time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish, cloudy rim.
Red fruits on the nose with light oak, tobacco leaf, herbs, earth and light chocolates notes.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, herbs, light vegetables, earth, dark chocolates and peppercorn.
Nice finish with round tannins and tangy raspberries.
This 10 year old Cabernet Sauvignon from Saint Estephe is starting to drink beautifully now, but still feels young.
Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine in 10 years.
Rich, but not extracted. Soft and elegant. Fruity and complex. Nicely balanced and interesting.
Good by itself as a sipping wine, and will pair nicely with food too.
A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot. Aged in all New French oak barrels for 20 months.
13.5% alcohol by volume.
92 points.
$180. — 8 days ago