Ridge Three Valleys 2023
Sonoma County, California, USA 🇺🇸
Overview
A classic Sonoma field blend composed of 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, and 2% Alicante Bouschet. Crafted in Ridge’s signature transparent style, this vintage leans toward a riper and more fruit-driven expression than many of the winery’s other bottlings.
Aromas & Flavors
Blackberry preserves, ripe plum, black cherry, and raspberry compote dominate, supported by touches of black pepper and baking spice.
Mouthfeel
Medium to full-bodied with polished tannins and a broad, generous texture. The fruit lingers across the palate with a warm, persistent finish.
Food Pairings
A natural companion for barbecue, smoked meats, burgers, and hearty pizza.
Verdict
While impeccably made, this is one of the few Ridge wines that didn’t quite resonate with my palate. It leans a bit too jammy and overripe for my preference, though lovers of rich, fruit-forward California reds will likely find plenty to enjoy.
Did You Know?
Ridge has long been one of California’s pioneers of ingredient transparency, listing the exact grape composition directly on the label.
🍷 Personal Pick
I truly love Ridge wines, but I’d still reach for Lytton Springs or Geyserville before this bottling. If bold, juicy Zinfandel blends are your style, however, this one could easily become a favorite. — 2 months ago
I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 3 months ago
Cata winegeeks cdjrz magnum
5to lugar — 3 months ago
Had at bite and third and main — 5 months ago
Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 6 months ago
You can always count on Ridge — 3 months ago
This is a full bodied wine providing intense, concentrated flavors of blueberries, raspberries, violets, and cassis, with an underlying layer of dried herbs. It has quite high tannins that provide a chalky mouthfeel, but it’s balanced nicely by med/high acidity. On the finish, notes of earthy bitter chocolate accompany the fruit and violets, and the tannins provide just a slightly drying mouthfeel. I think this wine would go well with something robust like ribeye, lamb, or smoked ribs/brisket. I had it with sausage and mushroom pizza, and after the first glass it became a bit too much. — a month ago
It was great buy more — 2 months ago
Lots going on with this wine. Progression from light to dark fruit to tart, slightly sour finish. Dried cherry, forest floor, acidic. — 3 months ago
Loved the hint of cherry and the balanced tannins. — 5 months ago
濃すぎない黄金色。アルコール感のある白い花の香り。アプリコット、梨、桃などに加え、ハチミツとビターなニュアンス。レシャイエと比較してやや上品さに欠け、アルコール感と苦味が前に出る感じ
@The Winery 11609 incl tax — 6 months ago
Excellent red and great value. Bought at Jacksonville, Florida and drank in Dublin, Ireland — a month ago
Cena lider mty @ gand cru — a month ago
Full bodied zen- very nice wine. It was better with some air so let it breath — 2 months ago
Loved it!
40th — 3 months ago
Earthy and peppery. — 5 months ago
Her Mir Tage
Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.
The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:
· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.
What a joyful evening. Both bottles were absolutely delightful! — 13 days ago