Rudi Sanchez-Colberg

9.6

Fruta negra, todavia muy fresco para sus 23 años, taninos presentes, posgusto lasrgoooo… — 6 days ago

John Pavlovich

9.6

Out of a magnum, we drank it for Easter 2022. Perfectly mature, ready, but with many more years ahead of it. Full body, nicely balanced, so dense and concentrated, complex, and so tasty. — 3 years ago

Keith Crump

8.9

Great with tuna steak complexity layered on bright summer flowers and fruit — 6 years ago

Michael Phillips

9.3

Smooth with lot s of white fruit — 6 years ago

Conrad Green

9.2

Loads of pronounced green pepper on the nose and the palate. Luccis clear red fruit. Good. — a month ago

with Peter, Gregg and 1 other

Allison Lyzenga

8.9

Deep ruby; medium plus intensity aromas of red and black plum, pomegranate, blackberry, black cherry, earth, mushroom, soy sauce, leaf, cinnamon, cloves l; dry, medium plus acid, medium plus chalky tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, very intense and concentrated, very good — 5 years ago

Michael Phillips

9.3

Deep rich flavors drinking at peak — 6 years ago

Josh Morgenthau

9.4

Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 4 months ago

Joe Kaiser

9.3

What a wonderful Rośe from Domaine Tavel the de Bois. I know I drank the wine colder than it should be consumed, but what a guilty pleasure, the nose had a hint of raspberry soda, and the palate was like an explosion of a dry adult raspberry soda, and withe the French bread & tomatoes with basil, I could not have asked for anything better!!! — 5 years ago

Charles Mires

9.6

A little closed at first but developed nicely with great depth and balance — 6 years ago