Mark S.

8.9

Transparent purple edge. Plum, cranberry, raspberry. Red flower. Slight herbaceous. Forest grass and trees. Spices. Dry, but juicy. Acidic. Even in young, drinkable. Only for TW. Made of Pinot noir, jai faim from Bosne Romanne 23 @350/G(1750), Fred, 241220 — a month ago

Brandon Boesch

9.4

This was interesting. Reminded me of flat champagne that saw oak. It is also brioche heavy, toasted almonds, lemon cream, and towards the end some light red fruits. Wish I had it with food. Very interesting. — a year ago

with Devon

Martijn

9.1

Mineral, acidity and woody. Paired nicely with scallops! Even with the mushroom variety of the dish! Funny, the wine seems closer to a Chablis then a Meursault….. — 3 years ago

with Eric

Mark S.

9.0

Ruby red sweet caramel like aroma. Slight herb. Smoky earthy. Not similar with my previous experience in beane. Gentle tannin and acidity. Raspberry jam? This wine maker is working for city by using area’s grape even in 1 er. Marc Soyard beane 1er cru blanches fleurs 19 @480/G(2500), Fred, 240831 — 4 months ago

Jack Petras

9.4

2020 Grand Cras, have had it several times a hint of animale dark stones concentrated red fruits, tannic and taut. Mouthwatering acidity. Incredible value at $21 retail. A standard bearer Morgon. Just also had 2021 equally as satisfying, a remarkable wiine. — 2 years ago

Mark S.

9.0

Natural wine. Good taste come from Chardonnay. Liquor flavor. @, Kkami, 211102 — 3 years ago

Stuart Pollack

9.4

Cherry bomb. — 6 months ago

Kamall

9.1

Blue, black, red fruits. Delicious and supple. — 10 months ago

Brandon Boesch

9.1

Very nice with cherries and a bunch of funky barnyard, but not distracting. Good fruit with blackberries and a bit of cranberry and herbs. Needs food imo. — 2 years ago

Rashed Chowdhury

9.0

Was expecting much better from viticole. — 3 years ago