It has the perfume, the palette, the texture, and the finish... Of GREAT Red Burgundy! Mark Soyard knows what the heck he is doing with these wines! — 4 months ago
Ruby red sweet caramel like aroma. Slight herb. Smoky earthy. Not similar with my previous experience in beane. Gentle tannin and acidity. Raspberry jam? This wine maker is working for city by using area’s grape even in 1 er. Marc Soyard beane 1er cru blanches fleurs 19 @480/G(2500), Fred, 240831 — a year ago
2020 Grand Cras, have had it several times a hint of animale dark stones concentrated red fruits, tannic and taut. Mouthwatering acidity. Incredible value at $21 retail. A standard bearer Morgon. Just also had 2021 equally as satisfying, a remarkable wiine. — 3 years ago
Very nice with cherries and a bunch of funky barnyard, but not distracting. Good fruit with blackberries and a bit of cranberry and herbs. Needs food imo. — 3 years ago
Transparent purple edge. Plum, cranberry, raspberry. Red flower. Slight herbaceous. Forest grass and trees. Spices. Dry, but juicy. Acidic. Even in young, drinkable. Only for TW. Made of Pinot noir, jai faim from Bosne Romanne 23 @350/G(1750), Fred, 241220 — 10 months ago
Earthy, flavorful Pommard. So much earth, leather, soil, grass in this wine. Quite complex. I love it. — 2 years ago
Scott@Mister A’s-San Diego
2022 vintage. Poured slightly cloudy and remained that way throughout. Intriguing. So so close to rating a 9.2 but wanted a bit more depth and complexity on the finish. Mouthfeel and body were the dueling superstars here. To be fair, super youthful and another year or two in the bottle wouldn't harm the likelihood of this improving substantially. 10.24.25. — 5 days ago