Can’t beat this at $40.00
WA rating,
The 2016 Viré-Clessé Cuvée E. J. Thevenet is showing beautifully, unfurling in the glass with notes of elderflower, beeswax, pear, white flowers and peach. Medium to full-bodied, satiny and precise, it's lively and concentrated, concluding with a saline finish. This is a more elegant, less muscular wine than the 2015, nodding to the style of the lovely 2013. I vividly remember visiting the domaine in October 2016, in pouring rain, when everyone else in the neighborhood had finished picking and Gautier Thevenet hadn't yet begun! — 5 years ago


Paul T, Missing My Beautiful Wife 24/7
Haven’t had the 14 yet, found some locally today so its on the way.Terrific nose of mature red fruits and autumnal forest floor and earth. Then a bit of shock of acids on palate but then resolved to nice balanced profile and lively texture. Good finish. — 6 years ago
I’ve had this wine in my cellar since release. Cork was prestine and showed nicely. Probably held a few years to many. — 7 years ago
Actually a robust wine prominently showing that 2003 heat I’d come across every so often. Makes it interesting mixed into the more classical Burg profile, perhaps not silkily balanced but still thought provoking and a good one with Evan’s over salted soyu chicken — 7 months ago
A fantastic bottle of Chablis-adjacent, just great a year since our last bottle. Please see prior notes on the vintage. (A touch more salty than before, but doing fine.)
On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor Karina Canellakis is leading WAGNER (Prelude to Lohengrin, Act 1), CHOPIN (Piano Concerto No. 2 in F minor, Opus 21) with one of our local treasures, Emanuel (Manny!) Ax on piano and then RACHMANINOFF (Symphonic Dances, Opus 45). A fantastic night is ahead of us! — 4 years ago

Much better than my last btl about 1.5 yrs ago. Oak better integrated, but still.char and a touch of pyrazine...which I guess I would call vintage character. On the palate: good acidity, roasted strawberry and excellent density with fantastic spice. Soft tannin on the juucy and spicy finish. Excellent. — 5 years ago
On 8-11-20 — 6 years ago
Finally drinking our champagne we brought back from France — 7 years ago



Still excellent years later! More autumnal notes and fall leaves. Nice — 8 months ago
Beautiful Beaujolais Villages at Rochambeau in Bostson — 5 years ago
Super Beauj. Medium-bodied with nice structure, plenty of aromatics and acidity. — 6 years ago
Prie is the varietal. A first for me from my first visit to Flatiron in SF- a place I wish I had discovered much sooner. Bought this out of sheer curiosity with no intel/insight from staff. Delicately stewed yellow apples, delicately browned citrus which doesn't sound sexy but this wine is DELICIOUS! Some salty/mineral and "of the sea" happening too. Am I tasting the juice of vidalia onion???? Juicy and delicious, more savory than fruity= Such a cool wine!! Many talking about crazy acidity but I'm finding it to be very balanced. Poss due to drinking 2016 in 7/20. Maybe the younger ones are searing??? Glad I waited a few. Anyone else drinking this while rocking Coheed & Cambria turned up to 11? No its not Hatebreed or Slayer but also not Coldplay or Chopin. Struggled to save some for day 2. Probably not a wine I'll find in MCO =( Taking last sip thinking slightly of old Burgundy. — 6 years ago
A fantastic champagne that we picked up during a visit to Reims last week. Great depth of flavor, an elegant palate comes across with flavors of dried apricots, hints of candied lemon, and that tell-tale bready yeast character that can only come from Champagne. A great start to a celebration of Vanessa’s promotion to Full Professor at Albion College! — 7 years ago

JKT
A pair of vintage matched Burg. This one just on the cusp, yellow golden color, hints of oxidative notes into a mellow rounded palate — 6 months ago