Gautier Thévenet

Roally Viré-Clessé Chardonnay

9.16 ratings
-no pro ratings
Viré-Clessé, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bonnie Wilson

Fabulous Chardonnay. Slightly buttery and oaky. Light.

Fabulous Chardonnay. Slightly buttery and oaky. Light.

Mar 30th, 2019
Andrew Schirmer

A real stunner. Slightly soft in the middle yet all the better for it. Nose is grapefruit and honey, citrus, crisp green apple. Palate is honeyed and bright, discernable residual sugar, great balance and acid. Delightful.

A real stunner. Slightly soft in the middle yet all the better for it. Nose is grapefruit and honey, citrus, crisp green apple. Palate is honeyed and bright, discernable residual sugar, great balance and acid. Delightful.

Jun 30th, 2018
Jay Murrie

This is one of my longstanding favorite white burgundies, at any price. Perfect on this cold night: ripe, honey and apple.

This is one of my longstanding favorite white burgundies, at any price. Perfect on this cold night: ripe, honey and apple.

Jan 6th, 2017
J. Kim
9.3

Minerally Riesling aromas, slightly lactic. Thick California body but no artificial boost, internally not profound but likely hidden beneath the fat. Aromatic range is not wide but solid in the middle. Not long and resonant but immediately tactile. Masterly interpretation of 2014 vintage.
much improved on the third night, left open at room temperature, the surface aromas have evaporated and the mineral structure is evident, no sign of oxidation and strong foundation is very impressive.

Minerally Riesling aromas, slightly lactic. Thick California body but no artificial boost, internally not profound but likely hidden beneath the fat. Aromatic range is not wide but solid in the middle. Not long and resonant but immediately tactile. Masterly interpretation of 2014 vintage.
much improved on the third night, left open at room temperature, the surface aromas have evaporated and the mineral structure is evident, no sign of oxidation and strong foundation is very impressive.

Nov 14th, 2016
Lance E. Farman

Lance E. had this 7 years ago

Lance E. had this 7 years ago

Feb 14th, 2017
Mark Mcconkey

Mark had this 6 years ago

Mark had this 6 years ago

Jun 10th, 2018