Jeremy Hollingsworth

8.9

Refreshing and light, lemon, a just a hint of oak. Great food wine — a month ago

TH

9.2

@The Winery 4,100 excl tax — 3 months ago

Byron Hewett

8.9

Golden amber in color. Started out a bit sweet with some nutty notes. Botrytis? After 30 minutes it seems to have come together better. Drink ASAP. — 5 months ago

Michael Phillips

9.3

Still rockin’ . Nicely balanced melon and yellow fruit. Yum! — 6 months ago

Bob McDonald

9.2

At the Downs Club Magnum Dinner. This Vire Cless from the excellent 2017 vintage for white burgundy. Brief notes. Pineapple juice on nose and palate. Great match with Moreton Bay Bugs. — 2 months ago

Pooneet Kant

9.1

I’ve had other bottles of this that were less enjoyable, but this one is excellent. Very amber and honeyed and viscous in the glass. Wildly aromatic with tons of honeysuckle and white fruit. Mouth filling with great deep fruit and good acid as well. Quite complete and delicious. — 5 months ago

Chip Hughes

9.3

Aurelien Palthey makes huge strides every year with this cuvée. Less oak, more riveting acidity. Lush and tropical, but it’s from the 50+ year-old vines, not overripeness and cheap cellar tricks. One of the best 2017 white Burgundies I’ve tasted. — 6 months ago

Jeremy Gordon

9.5

Delicious, clean, mineral forward. — 3 months ago

Zach Jindra

8.9

Can tell that everything is there to be a great wine but it just feels like the age has taken a bit off of it's zippy exciting edge. Feels and tastes a little flat. Like I would have probably loved this 2 years ago...

Still solid though. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Killer with scallops — 5 months ago