Peter Sultan

9.0

Macon gamay, crazy QPR at 14$; some smoky, gamey notes along with a bright cherry flood. Good stuff. Rosenthal book. — a month ago

Jan A

9.3

Special today. Little bit of residual sugar, very rich. Starting to develop some age at the nose. — 10 months ago

Stefan Dolhain

8.9

Régnié 2022 by Jean-Paul & Charly Thévenet. — 2 years ago

Nicola Morvillo

9.0

On 25-12-21 — 3 years ago

JKT

9.0

On the very mature golden yellow side but excellent in good pairing. Time to drink up. — 21 days ago

TH

9.3

完熟ブドウを使用。蜂蜜のような甘い香り、オイルのような滑らかさ@よるや6,000-7,000 retail price — 8 months ago

David Lee

9.0

Light brick, Aromatic cherry nose, light-medium bodied, lively, bittersweet, savory and tannins that bring you back for more. Rosenthal — a year ago

Michael Walker

9.8

I love these Thevenet Cru Morgons but they need a lot of age on them. The 2022 today has beautiful fruit on the nose but underwhelms on the palate. I feel like they add fruit and intensity as they age. NB it’s helped a lot by a long decant - even this young. Ps did adding Charly to the label take something away? — 2 months ago

romo

9.2

Argybargy. Impressive coating texture and punchy acid make this a bargain. — 10 months ago

Elizabeth Harris

9.4

A great easy drinking Chardonnay. I normally don't like the maloactic acid of oaked Chardonnay but this doesn't really have it. It's slightly sweet but refreshing. It's has some minerality that cuts through any heft. It's a great drinking wine that would hold us to food. A great Chardonnay!

Color: A clear yellow the color of hay. It is slightly lighter than a typical oaked Chardonnay.

Aroma: Smells like Chardonnay without the maloacid creaminess. There's a slight sweetness, but mostly refreshing with some heft.

Taste: like lovely light Chardonnay with some delicious refreshing sweetness. It's medium body without the heavy, creamy oaked flavors. There are some apple and pear notes that's slightly spiced.

It's light with some minerality making it  easy to drink. It has some heft so it can also stand up to food but it's light that it's great on its own. — 3 years ago