MK

9.0

Blueberry wafting out - — a month ago

Charlie Tapp

9.0

Fig and tobacco. — 4 months ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. Solid and workmanlike with appreciable spices and grip. Less than $20 resto cost. Drink in the next half-decade. 5.29.24. — 7 months ago

Michelle M

9.1

Berry medley, dark chocolate, some herb spice like coconut and vanilla bean, bit of char and oak spice, hint of geranium on the nose. Baked ripe summer berries, light brewed black tea, cocoa powder, lingering soft chalky tannins. Best after a day opened in the fridge, overall a wonderful value. — 9 months ago

Devin Brown

8.9

The description: Mostly famous for its dark, rich and powerful reds, Bastide de la Ciselette offers a rosé with a full spectrum of aromas including wild raspberries, blood orange, ruby red grapefruit and white pepper. The mouth has a rich texture and notes of sage, rosemary and pink peppercorn.
The opinion: The description is accurate but and it’s very good but previous years better; normally mark it a 9 or better. — 2 months ago

Stacie Lotraine

9.0

Juicy yet dry. — 6 months ago

K. Syrah

9.2

2017: Well-rated, very good CDP that features darker stewed fruit flavors and a good amount of port and earth nuances. While it suffers a typical CDP lack of acidity and vibrancy at this stage the fruit concentration makes this an above-average bottling and complements the growing complexity. Good value at $52 (VR). — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

No Brett. But animaux. Long finish. Superb. 2011. — 3 months ago

Galen Hasler

9.1

Gorgeous rose typical Bandol — 5 months ago

Brian Hearty

8.9

2011. Last bottle of L’Argentier. It was great to have multiple bottles their Syrah, Grenache, Cinsault, and Rosé in the cellar this past decade. Always drinkable and great with food. The Grenache was my favorite, but the age on this Cinsault mellowed out the tartness and underripe flavors I noted early on. Big cherry on the nose and initial taste, then some spicy earth and smooth tannins. — 8 months ago