Ron Siegel

9.3

Showing well with its rich lemon, orchid fruit, mineral, saline & floral notes — 21 days ago

Phil Kessling

9.0

Yann Bertrand is finally available in MI. Was only able to buy one bottle. So good. red berries and spice — 5 months ago

Jack Krawczyk

9.3

higher on creaminess than i thought — 4 years ago

Ray Vanderhoff

9.2

Nicely dense and consistent Beaujolais. Deep red color and pretty tannic for a Gamay based wine. Aromas of black fruit with a cotton candy/bubble gum (not sweet) note. Black fruit flavors with a hint of mineral and black olive. You can chill it and drink it young or put it aside to age. — 4 years ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Good stuffing. For the similar pricing tho, would rather continue to mine Volnay, Savigny-lès-Beaune and Morey-Saint-Denis. 9.10.25. — 2 months ago

Ron Siegel

9.3

Nice drinking Meursault that is consistent with my prior notes — 6 months ago

John Willison

9.0

Tart cherry, forest floor, black tea. — 4 years ago

romo

9.1

Got some taint on PnP, dissipated yet still a bit thin and soft. — 2 months ago

Robert Stackowiak

8.9

A low end Pinot from this winery that is dark in color with almost no transparency. Deep cherry. It did pair nicely with duck. July 2025. — 4 months ago

Severn G

9.2

Nose has syrup-y cherry, wet steel, moist-dried leaves, very over-ripe strawberry, dehydrated strawberry and wet mahogany shavings.

Palate has dried sweet cherry, cane sugar, brown bread, ripe sweet cherry, dried blackberry with faint tannins and acidity.

Tawny ruby color.

Cork pulled for slow oxidation at 5H, in a nice spot at this time.

Clearly the better of our bottles, frankly I'm quite pleased by the palate, brighter than expected, somewhat generous fruit persisting.

Second of two bottles acquired in 2021, this bottle had the higher shoulder fill. Cork was a mess, but one piece extraction with the Durand.

Paired to duck confit with green lentils. 👌

Solid improvement with more air time at 6-7H. — 4 years ago