Robert B

9.1

Cherry and bramble on nose. Raspberry, cherry and ample tannins. Hint of spice. Leathery finsh. Very nice. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.4

My continuing quest to taste as many 22 Burgundies as possible…

Rounding up to 94 here.

The nose is warm & inviting. It leads you slowly through & down its path. Warm compote made with; blackberries, dark cherries, plums, dark cherries, cherries, strawberries & some blueberries & raspberries. The core is dark & a touch brooding. Anise to black licorice, baking soda, beautifully, layered baking spices, moist/dry herbs, caramel, chocolate baking bar, notes of fallen tree bark, sun tea with fruit dropped in with amazing fresh & withering red, dark, blue florals framed in slightly candied & liquid violets.

The palate is beautiful and strangely wrapped in a waxy coating. The fruits have a slightly baked to stewed and yet candied topping. blackberries, dark cherries, plums, dark cherries, cherries, strawberries & some blueberries & raspberries. The core is again dark & a touch brooding. Anise to black licorice, mid berry cola, baking soda, beautifully, layered baking spices-cinnamon stick, nutmeg, clove & vanillin, moist/dry herbs-sage, bay leaf, caramel, chocolate baking bar, some butterscotch notes, fallen, dry tree bark, dark spices, sun tea with fruits dropped in, dry oak barrel shavings, amazing fresh & withering red, dark, blue florals framed in slightly candied & liquid violets, excellent acidity with a very well balanced, well structured-toned, elegant & polished finish that last minutes falling on dark spice and beautiful earth tones.

This is easy to drink now, but better things lie ahead with another 10 plus years of integration and evolution.

Beautiful 22. — a year ago

Kristin the Wine Girl

9.1

Honey and whipped cream with baked pears on the nose. Dry, lightweight in body and pleasantly easy to drink. — 5 years ago

Lynne Henslee

9.6

Fantastic wine-better company! — 6 years ago

Mike R

9.2

Vintage 2015 tasting with the WNH and Anne herself - she is an amazing person and one brilliant winemaker - she did this tasting from her heart and if you ever want to a wine rockstar that is humble refined and caring about the craft she is definitely the ticket

From her and I quote “A faint toast, part of a modest width of aroma. Also fine texture, less overt volume, but more line and a lovely mid-palate flavour – redder fruited – fine small waves of fine finishing flavour – simply lovely!”

I will add such structure and balance and it is just a baby - give this wine 5-10 years and it will be off the charts — 6 years ago

with Jeff, R and 4 others

Gregory Fulchiero

9.0

Rich sour cherry and dried raspberry - Notes of turned earth, minerals and hay. A well preserved bottle. — 8 years ago

James O’Donohoe

9.0

Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 7 months ago

Ron Siegel

9.3

Nice drinking Meursault that is consistent with my prior notes — a year ago

Jack Krawczyk

9.3

higher on creaminess than i thought — 4 years ago

Julian Conn Busch

9.0

Medium body, some acid. Plum, cherry, blackberries, tobacco. Easy drinking with grippy tannins. — 5 years ago

Scott Petrus

9.2

We want the funk..... Bertrand is force to be reckoned with. — 6 years ago

Ted

9.2

Plenty of wine and toilet paper. Essentials as the world disintegrates. Everybody please stay safe and enjoy wonderful wine. Cheers to all!! — 6 years ago

Riddley Walker

8.9

Малина, земляника, клюква, черника, рябина, мята, влажная земля, прелая листва, чуть затхлый подвальный тон. Среднее тело, с развитой, уже чуть начинающей съезжать за пик осенней органолептикой, ещё заметными танинами и оголенной кислотностью. Нос немного увядший, но в атаке вкус свеж и сочен, при нагревании смещается от красных ягод к чёрным, а при длительной аэрации начинает медленно распадаться. Вполне достойно, но не очень комплексно и со слегка дряблеющим мускулом. — 7 years ago

with Vladimir

Ron Siegel

9.3

Showing well with its rich lemon, orchid fruit, mineral, saline & floral notes — 9 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Good stuffing. For the similar pricing tho, would rather continue to mine Volnay, Savigny-lès-Beaune and Morey-Saint-Denis. 9.10.25. — 10 months ago

Ray Vanderhoff

9.2

Nicely dense and consistent Beaujolais. Deep red color and pretty tannic for a Gamay based wine. Aromas of black fruit with a cotton candy/bubble gum (not sweet) note. Black fruit flavors with a hint of mineral and black olive. You can chill it and drink it young or put it aside to age. — 5 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 6 years ago

Keith Crump

9.0

2011 not a bowel of sweet fruit here, the slight tart fulsome burgundy the reach across the palette great stuff — 6 years ago

John Willison

8.9

Yellow fruit, citrus, almond oil, honeysuckle, herb garden, plowed rock earth. — 7 years ago

Joseph Ray

10

First time trying a Burgandy Pinot. It was more savory than the Oregon Pinot I’m used to. Overall it was excellent. — 8 years ago