Ron Siegel

9.3

Lime citrus, orchid fruit, precise with a saline & mineral finish — 12 days ago

David White

9.2

Lovely Pommard with nose and palate of violets and other floral flavours. Good length and aftertaste.
Overall very nice 😊 — 4 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY — 7 months ago

Doug Craft

9.5

Absolutely fabulous — 19 days ago

garry post

9.1

Lovely, classy Beaujolais village level gamay, 2020 vintage enjoying early in 2024.

Goes well with cheese and crackers and staying indoors on cold winter nights. — 3 months ago

Nicky Sampogna

9.2

A partida party — 8 months ago

Severn Goodwin

9.2

Nose has syrup-y cherry, wet steel, moist-dried leaves, very over-ripe strawberry, dehydrated strawberry and wet mahogany shavings.

Palate has dried sweet cherry, cane sugar, brown bread, ripe sweet cherry, dried blackberry with faint tannins and acidity.

Tawny ruby color.

Cork pulled for slow oxidation at 5H, in a nice spot at this time.

Clearly the better of our bottles, frankly I'm quite pleased by the palate, brighter than expected, somewhat generous fruit persisting.

Second of two bottles acquired in 2021, this bottle had the higher shoulder fill. Cork was a mess, but one piece extraction with the Durand.

Paired to duck confit with green lentils. 👌

Solid improvement with more air time at 6-7H. — 2 years ago

Ray Vanderhoff

9.1

Medium to dark red color. Aromas and flavors of red and black cherries and plums with noticeable floral (purple), mushroom and wet stone/mineral components. Carbonic Maceration is noticeable. Nice acidity levels and very smooth/fine tannins. Excellent QPR! — 3 months ago

GaryWEdwards

9.1

In search of a red pairing for the throngs of people on Thanksgiving. This red currant / raspberry number from Domaine Parwnt is ready to go and surprisingly , may be the solution . Wood fading and gaining balance. — 5 months ago

Jack Krawczyk

9.3

higher on creaminess than i thought — 2 years ago