This was tricky to decant as it has a lot of super-floaty sediment that swirled around like crazy. Once decanted though, it’s excellent. Great nose of deep earthy notes (just a hint, and no more, of barnyard), deep ripe fruit. In the mouth it’s soft, deeply flavored, and buoyed along by zesty acids. Finish is lip smacking and ends on a slightly, pleasantly bitter note that balances the ripe fruit. — 2 months ago
Miguel fdz gera julio daniel gtz @ stanton — 4 months ago
In Tulsa Jan 30 2026 — 9 months ago
2012 vintage. Solid cork and fill. Decanted and tasted after 20 mins and 45 mins. Medium body. Nice dusty, dirty, funky nose with just a hint of barnyard that dissipated quickly. Great integration and showing quite well currently. Likely another 5-7 years in this current state. Not improving at this point 12.13.24. — 2 years ago
beautifully crisp — 6 years ago
2022 base, 50/40/10 chard/noir/meunier. Really lovely pear, blossom, baking, and nutmeg quality. I’d have it again. — 2 days ago



Very elegant, floral. — 10 months ago
Vosne Romanée was in the limelight in this podcast that I am following the other day. So I har to have a taste. And I must say that it has got style. 17/5-2021 — 5 years ago
Absolutely love this wine. Delicious as ever. — 16 days ago
Strawberry nose, candied strawberries. Very slightly frizzante. Delicious but not overtly complex. One can see why this particular assemblage, named for the pet/colloquial name of Honoré Pascal: The Big.
Supposedly not only was he large, but mellow. Drinking this all day could do that.
But I digress, It’s somewhat indistinct on the palette…but I don’t think that’s the intent. It goes down SO easily and is good with summer foods , that’s the point. There’s a trace of bitterness that’s welcome on the finish. It could be that there are those of us who are inclined towards southern French delicate ones.
Interestingly, on day 2 this was much more interesting and went swimmingly with homemade Baba Ganouj and Chicken in Kubbe sauce(a Middle Eastern chickpea, carrot , celery and spice soup we transformed into a sauce). Along with some Harrisa….
Think I’ll have to revise that silly score.
With Randy.
— 2 months ago
A blend of Gros Manseng, Petit Manseng, and Petit Courbu from the Irouleguy AOC in the French side of the Basque region, this immediate reminds me Pacherenc du Vic-Bilh Blanc in its aromatic intensity but with more citrus and mineral snaps and less tropical exotics.
On the palate it’s refreshing and savory at the same time, with a saline and lightly herbal edge. Not as rich and textured as Pacherenc du Vic-Bilh Blanc, but still has a substantial feel.
A fascinating white. — 2 months ago
Deep ruby red. Raspberry blueberry and Plum. Fruitiness M+ Sweetness M+ Acidity M Gentle Tannin M Bitterness M Body M Finish M % Elegant and juicy. Domaine Gros Frère et Sœur Bourgogne Hautes Cotes de Nuits Pinot Noir 22 @, Vin, 260330 — 7 months ago
2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 10 months ago
Demi-sucre vraiment bien après souper — 6 years ago
Jay Kline

Opened sometime prior to service. The 2021 pours a ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of funky brambles, purple flowers, capsicum, smoke, horse blanket and organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Every. Single. Time. I drink these wines from Clay de Nell, i@ reminded of their deep soul and incredible value. Particularly their Cabernet Franc and Chenin Blanc. Awesome. Drink now through 2036. — 2 days ago