Not sure what vintage we had last time at nomi. This is 2011 at swift and sons. Very nice reco by Marcello — 5 days ago
Nice Bourgogne rouge. A little more savory, with red fruit playing secondary role. Easy drinking.
— a month ago
Mild and friendly. Drinking 2017 vintage in March 2021. Smooth no edges. Enjoying on an evening at the cusp of Spring. — a month ago
Star bright gold. Abundant nose of baked quince and lanolin. Medium bodied palate echoes the nose adding layers of white flowers and rock (not stone) with a flash of white pepper on the medium long finish. Medium plus acidity. A classic white from Le Sud-Ouest that’s ready for rich Basque and Castelnaudary fare as well as hearty American white wine dishes. And if you’re the type that “doesn’t drink red,” this is a white you can take to the steakhouse (when it’s fully safe to go). Drink now through 2023. — 7 days ago
Almost peak? Good aroma, oak, leather. Gentle and balanced taste. Changed a lot with complexity with herb or slight medicine. Fruity, violet. Bordeaux nuance is not so strong. 2012 @4350, wine plus - BB, 210407 — 15 days ago
Last fall, I had the distinct pleasure of tasting a wine from AnneSanti for the first time. On that occasion, it was the Rosso, served blind. It ended up being one of the more memorable wines of 2020! On this occasion, I was presented with the Bianco (not blind). The wine was very light in color. On the nose, minerals, linen, chamomile, white flowers, stony, citrus and honey. On the palate, I found it to be quite brisk but in a very good way with light stone fruits and citrus notes. There was really nice persistent acid with a long, mineral driven finish that worked so well with the smoked trout. This is a fantastic aperitivo. I want this wine outdoors on a warm day with Gabin, dZihan & Kamien and Gotan Project playing in the background accompanied by light Mediterranean fare and, most importantly, some good mates. Overall, having now tasted two wines from this producer, I am eager to try them all. — 22 days ago
For me, the new rock star of Cru Beaujolais. 2nd vintage that I have had. Exceptional, drinks like Burgundy Premier Cru. Rich, tart fruit with acid and earth. — 5 days ago