

Deep ruby red. Raspberry blueberry and Plum. Fruitiness M+ Sweetness M+ Acidity M Gentle Tannin M Bitterness M Body M Finish M % Elegant and juicy. Domaine Gros Frère et Sœur Bourgogne Hautes Cotes de Nuits Pinot Noir 22 @, Vin, 260330 — 5 months ago
In Tulsa Jan 30 2026 — 7 months ago
いずこ供出の2022年もの。やっぱりすごい。 — 8 months ago
New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 9 months ago
A blend of Gros Manseng, Petit Manseng, and Petit Courbu from the Irouleguy AOC in the French side of the Basque region, this immediate reminds me Pacherenc du Vic-Bilh Blanc in its aromatic intensity but with more citrus and mineral snaps and less tropical exotics.
On the palate it’s refreshing and savory at the same time, with a saline and lightly herbal edge. Not as rich and textured as Pacherenc du Vic-Bilh Blanc, but still has a substantial feel.
A fascinating white. — 11 days ago
Miguel fdz gera julio daniel gtz @ stanton — 2 months ago
Beautiful cab franc! — 4 months ago
Very elegant, floral. — 8 months ago

With oysters. Perfect combo. — 7 months ago
2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 8 months ago
Elegant, graceful. Carlton, Oregon, just a few miles north of McMinnville 🍷 — 9 months ago
2012 vintage. Solid cork and fill. Decanted and tasted after 20 mins and 45 mins. Medium body. Nice dusty, dirty, funky nose with just a hint of barnyard that dissipated quickly. Great integration and showing quite well currently. Likely another 5-7 years in this current state. Not improving at this point 12.13.24. — 2 years ago
Tom Casagrande
This was tricky to decant as it has a lot of super-floaty sediment that swirled around like crazy. Once decanted though, it’s excellent. Great nose of deep earthy notes (just a hint, and no more, of barnyard), deep ripe fruit. In the mouth it’s soft, deeply flavored, and buoyed along by zesty acids. Finish is lip smacking and ends on a slightly, pleasantly bitter note that balances the ripe fruit. — 3 days ago