Doña Sol

Doña Paula

Los Cardos Mendoza Malbec 2024

Definite repurchase. My cousin picked it out — 22 days ago

Sol y Barro

Sol y Barro Grenache Cabernet Sauvignon 2022

Can from mexico? Lacking the tannins and full body of a typical cab. But very impressive considering geography — 3 months ago

Quinta da Muradella

Alanda Monterrei White Blend

Pale yellow good bite Sam brought it and he always brings good stuff — 2 years ago

Ronco del Gnemiz

Sol Sauvignon 2020

2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 4 years ago

Domaine La Grange Tiphaine

Clef de Sol Montlouis-sur-Loire Chenin Blanc

2018 vintage. A little richer than last vintage which was absolutely incredible. May need some time, but lacking a bit of that electric acidity and minerality. Still great — 6 years ago

Chris, Ian and 4 others liked this

Miguel Torres

Gran Viña Sol Penedès Chardonnay 2007

Stark fatkaraktär, fruktigt smakrikt. Väldigt gott! — 6 years ago

Ronco del Gnemiz

Sol Chardonnay 2024

Earthy, capri lemon, mineral, and fennel in the bouquet.

Good acid profile (moderate to high), granite / chalky / earthy / peaty unctuousness going on.

Rocky/gravelly chew. Less green and more stony.
— 2 months ago

Neil liked this

Doña Paula

High Altitude Valle de Uco Malbec 2021

Excellent recommendation from R Fields Kailua — a year ago

Marimar Estate (Marimar Torres)

Mas Cavalls Doña Margarita Vineyard Pinot Noir 2016

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago

Milissa, Mike and 1 other liked this

Luis Felipe Edwards

Doña Bernarda Colchagua Valley Red Blend 2013

This is a very nice wine. It’s quite heavy in appearance and flavour, plenty of spice and pepper but a good amount of sweet fruit on the palate. There is also a rubbery, diesel element which is more shiraz in style, but it all works and makes for an enjoyable Chilean experience. Long, rich finish. — 6 years ago

Ted, Ron and 15 others liked this

Fedellos Do Couto

Conasbrancas Ribeira Sacra White Blend

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 6 years ago

Romain liked this

Doña Paula

Estate Black Edition Lujan De Cuyo Red Blend 2013

Reminds me of my travels through Patagonia — 6 years ago

Chris, Joshua and 2 others liked this

Domaine La Grange Tiphaine

Clef de Sol Chenin Blanc 2023

Always a favorite. This definitely needed air or a decant. Slightly broader than some previous vintages, but once that minerality started to reveal itself, it was party time — 3 months ago

Erik and Kamall liked this

Doña Paula

Selección de Bodega Malbec 2011

This wine is inky dark, with no light getting through the glass. Black fruit provides the sweet part of the nose, while tar, earth, tobacco, and coffee cover the savory side. Blackberry and plum flavors are joined on the palate by earthy minerals and a brisk acidity. The tannins are firm and seem to eagerly await a pairing with some beef. It’s a delicious wine, so if you’re not pairing it with food, that’s okay. — 7 months ago

Tom, Paul and 1 other liked this

François Villard

Poivre et Sol St. Joseph Syrah 2021

Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.

Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques.
— 3 years ago

Douglas, Michael and 14 others liked this

Miguel Torres

Viña Sol Catalunya Parellada Grenache Blanc 2017

Álcool 11,5%.
Dúvidas com relação as uvas.
— 5 years ago

Corazon del Sol Winery

Soleado Malbec Blend 2015

Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 6 years ago