Can from mexico? Lacking the tannins and full body of a typical cab. But very impressive considering geography — 3 months ago
Pale yellow good bite Sam brought it and he always brings good stuff — 2 years ago
2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 4 years ago
Sylvia Loeb Set20 02gfs — 6 years ago
Stark fatkaraktär, fruktigt smakrikt. Väldigt gott! — 6 years ago
Earthy, capri lemon, mineral, and fennel in the bouquet.
Good acid profile (moderate to high), granite / chalky / earthy / peaty unctuousness going on.
Rocky/gravelly chew. Less green and more stony. — 2 months ago
Excellent recommendation from R Fields Kailua — a year ago
Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago
This is a very nice wine. It’s quite heavy in appearance and flavour, plenty of spice and pepper but a good amount of sweet fruit on the palate. There is also a rubbery, diesel element which is more shiraz in style, but it all works and makes for an enjoyable Chilean experience. Long, rich finish. — 6 years ago
Sunshine bright. Medium acid and smooth finish. Apples and honey. — 6 years ago
This wine is inky dark, with no light getting through the glass. Black fruit provides the sweet part of the nose, while tar, earth, tobacco, and coffee cover the savory side. Blackberry and plum flavors are joined on the palate by earthy minerals and a brisk acidity. The tannins are firm and seem to eagerly await a pairing with some beef. It’s a delicious wine, so if you’re not pairing it with food, that’s okay. — 7 months ago
Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.
Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 3 years ago
Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago
Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 6 years ago
Chenin 4ever!! — 6 years ago
Shelley Morrill
Definite repurchase. My cousin picked it out — 22 days ago