Craggy Range
Le Sol Gimblett Gravels Syrah
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Smooth and concentrated Syrah here. North Island beauty. Deep black fruits, truffle and pepper, fine tannins and long as hell finish. Silk and power. The wine is a winner.
Smooth and concentrated Syrah here. North Island beauty. Deep black fruits, truffle and pepper, fine tannins and long as hell finish. Silk and power. The wine is a winner.
Aug 3rd, 2016
Black pepper, lots of fruit and ripe tannin. Well balanced, elegant and unexpected.
Black pepper, lots of fruit and ripe tannin. Well balanced, elegant and unexpected.
Jun 5th, 2015
Stinky North Island Syrah! #gimblettgravels
Stinky North Island Syrah! #gimblettgravels
Jun 22nd, 2014Fine cool climate style. A Pinot lovers Syrah.
Fine cool climate style. A Pinot lovers Syrah.
May 15th, 2014Drinking the 2011 in early-2019. Looks stunning, dark fruits and spice. Great acid and balance- could've gone much further. A cracking wine from across the ditch
Drinking the 2011 in early-2019. Looks stunning, dark fruits and spice. Great acid and balance- could've gone much further. A cracking wine from across the ditch
Jan 7th, 2019
Shiraz, but ruby and part of edge is a bit transparent. Cherry like aroma? I felt same feeling in a certain elegant style of barbaresco. Spicy taste is in its deep area. Blue and black berry , with a little sweetness. After a hour, I found pepper. After 1.5 hours, it was turned to be deep. I think time is not enough. @8078, Uki-, 171202-171225
Shiraz, but ruby and part of edge is a bit transparent. Cherry like aroma? I felt same feeling in a certain elegant style of barbaresco. Spicy taste is in its deep area. Blue and black berry , with a little sweetness. After a hour, I found pepper. After 1.5 hours, it was turned to be deep. I think time is not enough. @8078, Uki-, 171202-171225
Dec 2nd, 2017
Master Sommelier & Educator
syrah made un exceptional years
syrah made un exceptional years
May 15th, 2014