Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 2 months ago

Raun Kupiec

9.0

Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 2 years ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 5 years ago

Jonny Tyson

9.3

Seville oranges, marmalade, honey, golden syrup, acacia, orange blossom, cointreau, dried apricot, hint of tree nut.
Huge acidity. — 5 years ago

Jordi Pazo

9.2

Vila. 10,53.
06.05.20 — 6 years ago

andy

10

ベルタのバラのリキュール最高 — 6 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 7 years ago

Marcus Chacos

9.0

A smooth, delicious, and absolutely refined cognac. — a year ago

Imen Familiev

9.6

0,7 L x1/2 — 2 years ago

Raun Kupiec

8.9

Super fragrant but a tiny bit harsher than I expected from the color and bouquet — 4 years ago

Dasha

9.4

Punchy, tangy, tangerine, kumquat, candied lemon. Bright, incredible texture, touch of bitter and mouthwatering, tons of electricity. Layers upon layers of mixed citrus peel, ginger, Cointreau, sultanas, Sicilian almonds. Party and complexity all rolled into one. Wow — 5 years ago

Charlie Marshall

10

Wooooofff - delicious - little hints if dark cherry - like a good St Vincent track - moody. Love it — 6 years ago

with Kirstin

Nick Davis

9.5

Super yummy, medium bitter, luscious. — 7 years ago

Ashley

9.1

Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 8 years ago

Josh Morgenthau

9.4

Exceptional. Heady orange blossom perfume and orange taffy. Cointreau. Very concentrated. — 2 years ago

Ely Cohn

9.2

The Dr. Pepper to shake up my Cola habit. Condrieu is something different - thick, waxy texture, concentrated like mercury. Yellow canned peaches in syrup, apricot jam, starfruit, honey, and the most awesome orange liquor.

Condrieu or Cointreau? — 3 years ago

Raun Kupiec

8.9

Not as in interesting as the Dry No1 — 5 years ago

with Barbara

Donald Williams

9.5

Sunday morning late brunch, bacon, eggs, fresh-baked coffee cake. Obviously calls for mimosas. This is what you need for a superior mimosa: OJ, a little splash of Cointreau, and superior bubbly. This was certainly a superior bubbly. — 6 years ago

with Bonnie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

10

#calvados amber color pronounced aromas of bruised apples, apple tart, plum and pear jam and apricot jam. On the palate smooth as a baby’s butt and hints of toast and coconut. — 6 years ago

Maximilian Lukas Köcher

9.9

@ lyles london — 8 years ago

with Adrian