Tom Casagrande

9.2

My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 4 days ago

Alberto Cdm

9.0

32 anni. Ancora buonissimo benché abbia passato il suonpicvo — 4 months ago

Sarah O'Kelley

9.5

These wines are just incredibly lovely especially with a little bit of age! 2017 tasting Great right now! Dark cherries, flowers, earth — 4 years ago

Ron Siegel

9.2

Just a great drinking Burg & QPR with its generous cherry, berry fruit, spice, mineral & violet. — 2 months ago

Matthew Cohen

9.3

Nose: lovely brioche. White flowers. Elegant.

Palate: delicious fruit. Clean. Long. A nice bit of rs to round out.

90% Pinot 10% chard

41.50 grapevine — 3 months ago

Billy L.

9.5

Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopole”Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— 3 years ago

Matthew Malone

9.4

Drank the 2018 in November 2021 with sushi. Excellent apple and the touch of minerality that pared well with the seafood — 4 years ago

with Lora

Vanessa

9.2

Dagueneau has a beautiful range of wines—with the “Silex” label at the top. This “Blanc, etc.” is considered a more accessible, youthful bottling made from biodynamically farmed, younger vines, vinified & aged in stainless steel for a fresh & focused profile.

In the glass, this wine is pale lemon, with crystalline notes of gooseberry, honeydew, quince, starfruit, kumquat, lemon zest, chamomile, fennel, next to oystershell, gunflint & wet stones, lifted by a racy acidity and balanced by a medium alcohol and body.

It offers purity, texture & tension as well as versatility in terms of food-pairing prospects. — 2 months ago

with Deked1

Peter van den Besselaar

9.4

Vintage 2012 | paired with cod — 6 months ago

Jason Sliwa

9.0

I don’t know if it’s the five years of age, but it was short in the mouth despite promising beginnings. The nose was absolutely lovely. — 4 years ago