Des Jus Et Du Lien

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1989

Competently made wine, but Leoville Barton is always my least favorite of the Leovilles. Just not very exciting or dynamic. Served with braised short-ribs in a savoy cabbage, with potato Napoleon, confit carrots, and a bitter chocolate jus. The chocolate actually helped the Leoville Barton significantly more than when it was on its own. — a month ago

Ira liked this

Domaine Dupont

Jus de Pomme Pétillant 2021

Great but very sweet. More dessert wine. Non alcoholic. — 2 years ago

Ki
with Ki

Domaine François Lumpp

Clos Jus Givry 1er Cru Pinot Noir 2015

Pretty ruby dress with brillance. Open nose, very Burgundian, between red fruits (cherry) and toasted oaky notes. Mouth, consistent with the nose, delivering as you taste many aromatic nuances, undergrowth among others. A lot of freshness yet for this 2015, it can still be drunk and evolve for several years.

Jolie robe rubis avec de l’éclat. Nez ouvert, très bourguignons, entre fruits rouges (cerise) et notes toastées de fût. Bouche en cohérence avec le nez, délivrant à mesure de la dégustation de nombreuses nuances aromatiques sous-bois, entre autres. Pas mal de fraîcheur encore pour ce 2015, il pourra encore être bu et évoluer pendant plusieurs années.
— 2 years ago

Ira, Daniel and 20 others liked this
Romain Fitoussi

Romain Fitoussi

@Daniel M on garde le rythme 🙏 Et toi, back to Polska?
Daniel M

Daniel M

Yes sir!

Domaine des Sablonnettes (Christine & Joel Ménard)

Le P'tit Blanc Anjou Chenin Blanc

Vintage 2021 | Biodynamic Chenin Blanc with fine acidity. Paired with salmon and potatoe salad. At Jus en Pepper in Utrecht. — 4 months ago

Rob, romo and 7 others liked this

Château Lafon-Rochet

Saint-Estèphe Cabernet Sauvignon Blend 2001

Tons to unwind here. Black and green olives, clay and uncooked peat, multi grain bread, pecan, black sesame, mushroom fricassee, grilled filet with beurre blanc and jus. Sage, mint, and tarragon. All cohesively woven together; immaculate. That’s just the nose. Graphite and oak pencil the initial signature, which delineates the oeuvre. The cherry life cycle, from underripe to dried expressed in black and red; still-grainy tannins supporting. Raspberry tart, briary berrries. Rooibos tea, cinnamon and clove. Impeccable.



#chateaulafonrochet #lafonrochet #saintestephe #grandcruclasséde1855 #2001bordeaux #bordeauxrouge #leftbank #misenbouteilleauchateau
— 2 years ago

Andrew, Daniel and 3 others liked this

Viña Maquis

Lien Colchagua Valley Red Blend 2013

Red and black fruit, has that “it’s South American” extraction, tannin, wood and fruit thing. 60% cab franc, 28% carmeniere, 11% cab sauv. — 9 months ago

Azienda Agricola Ronchi

In Amphoris Langhe Nebbiolo 2020

Love this every vintage. As is par for the course, this is a little fizzy (barely) for the first couple months after release, so just decant an hour before or the day before and you’re good to go. So smooth, lighter than last vintage but pure drinking pleasure. Super food friendly with blackberry cobbler, blueberries, savory thyme, au jus and nice thin tannins to the finish. NBI — 2 years ago

Nicolas, Deborah and 2 others liked this

Le Clos du Caillou / Domaine du Caillou

Nature Côtes du Rhône Red Rhone Blend 2021

Bright light purple dress. Pure explosive nose on fruits (red and black) and flowers, typical of carbonic maceration. In mouth the first is light, airy, confirming the nose; carried by a beautiful necessary freshness balancing the little terroir extraction. A modern, "natural" wine, on the fruits at first fond that does not prevent a certain complexity from expressing itself on a peppery and mineral finish. A very beautiful juice to drink from the aperitif, which blindly could pass for a rosé.

Robe légère violine éclatante. Nez pure explosifs sur les fruits (rouge et noirs) et fleurs, typique des vins en macération carbonique. En bouche l’abord est léger, aérien, confirmant le nez; porté par une belle fraîcheur nécessaire équilibrant le peu de terroir extrait. Un vin moderne, “nature”, sur les fruits á l’abord friand n’empêchant pas une certaine complexité de s’exprimer sur une finale poivrée et minérale. Un très beau jus à boire des l’apéro, qui à l’aveugle c’est pourrait passer pour un rosé.
— 2 years ago

Daniel, Sharon and 14 others liked this