First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 2 months ago
Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 2 months ago
Right bank — 2 months ago
Apparently not a Tuesday wine — 2 months ago
Year in and year out it’s just great and worth the money. 2024 is no different. — 3 months ago
Great as Pinots go but only good for this maker. These half bottles continue to perplex. — 4 months ago
Cata winegeeks cdjrz magnum
5to lugar — 2 months ago
Mondavi To Kalon Wine Vertical @ Thyme Restaurant — 3 months ago
Issue with the half bottle again. These just aren’t right…. Would be good if not. — 2 months ago
Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 4 months ago
Ron Siegel
This had notes of dark berry fruits, earth, spice & mineral. — 13 days ago