Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 9 days ago

Devlon Moore

9.0

Great stuff- always — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

One meter from Clos de Roche. This is gorgeous with stunning, perfectly ripe berries, hint of red licorice/cola, caramel, soft, dry herbs, balance and gorgeous length for days. Hard not to drink now. — 3 months ago

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — 25 days ago

Devlon Moore

9.0

Year in and year out it’s just great and worth the money. 2024 is no different. — 2 months ago

Alan Snitow

9.3

Lots of upside — 2 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

Mega earthy — 12 days ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 23 days ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 2 months ago

David Goldmuntz

9.6

A great magnum! — 3 months ago