Ruby to garnet
Crunchy
Big cherry, black truffle, mushrooms, preserved peaches, iron. Long and fresh.
This guy apparently has worked with all the top sangiovese handlers such as Palmucci, Gambelli, Manetti and so on, but lost the train to become famous and still he is doing the right thing
This is just more than an ordinary Montecucco and fits perfectly in the "serious sangiovese" bracket. I expect it to age beatifully for quite a while. Demeter producer. — 7 months ago
After 20 years this is lovely and sticky with toffee and citrus notes — 3 years ago
Organic
Biodynamic
Touch sweet
— 4 years ago
Excellent qpr and tastycakes — 4 years ago
Very interesting soft flavour, in contrast to the strong smokey scent of brandy — 6 months ago
A charming nature chianti, evolved, black fruits ( plum, black cherry, prune). Medium+body, Beautifully smooth in the mouth. Chocolate, vanilla, toasted mêlâtes notes with oaky -type, smoked breeding notes, carried by a flint-type mineral weft. Rare price/pleasure ratio.
Un charmant chianti nature évolué, fruits noirs (cerise noire, pruneau). Corps moyen+, belle souplesse en bouche. Notes torréfiées chocolat, vanille fondues aux notes d’élevage typées chênes, fumées, portées par une trame minérale typée silex. Rapport prix/plaisir rare. — a year ago
Excited to drink this little gem tonight! — 3 years ago
Carter White
Baked apple and honey with an electric mineral backbone, great depth. — 7 days ago