Tokaj, Eszak-Magyarorszag, Hungary
Hungarian Furmint blend. Third time around & I am a convert-like a funky Chenin Blanc after a tab of acid. Paired with marinated Argentine shrimp in olive oil, soy sauce, garlic, parsley, red pepper,then sautéed
Hungarian Furmint blend. Third time around & I am a convert-like a funky Chenin Blanc after a tab of acid. Paired with marinated Argentine shrimp in olive oil, soy sauce, garlic, parsley, red pepper,then sautéed
Jun 24th, 2021Hello Hungary. Think Huet Chenin Blanc minus a few tics of complexity- but not that much. Thick mouthfeel, white blossoms & peaches on nose, more on palate with a lovely spine of acidity. Furmint has arrived. Damn. Oh and about 20$.
Hello Hungary. Think Huet Chenin Blanc minus a few tics of complexity- but not that much. Thick mouthfeel, white blossoms & peaches on nose, more on palate with a lovely spine of acidity. Furmint has arrived. Damn. Oh and about 20$.
Mar 10th, 2021