Ely Cohn

9.2

Elisabetta Foradori is on a very short list of natural winemakers who have a history of what I’d call dedicated unrecklessness. It isn’t enough to make wine without anything added or taken away. The best natural winemakers make calculated decisions. And she does with her beloved Teraldego- what a grape!

It’s elegant like Pinot but meatier. Pillow plush. There are dark berries, nothing eccentric. Simply restrained, deliberate, conscious, winemaking. — 4 hours ago

Mike Finfer

9.1

savory light red great price point $18 — 4 days ago

Michael Bull

9.3

Tasty and refreshing. Great white fruity notes. — 15 days ago

Jay Kline

9.4

We opened a 2014 Paolo Bea “Santa Chiara” that was horribly corked and we were so gutted by the experience that we decided an immediate and measured response was necessary to make up fo the tragedy. So we opened a 2016 Granato. Aaaaaand, this was an absolute show-stopper for everyone who got to try it. Bright red fruit, minerals, and sex. Drink now with patience (last glass was best) or hold out for more. — 5 days ago

Kareena del Rosario

10

Refreshing. Citrus undertones with a hint of oak. — 8 days ago

Stephen Gries

9.0

Great anytime, especially on a summer day. Lighter side with some sweetness. — 15 days ago

Sherry

9.4

Strong acid and fizz at first sip that quickly dissolves into a mellow lullaby of an aftertaste. Not very sweet, vegetal, medium body, herby- a little chive-y, a bit salty even which is such a nice contrast to what you expect of such a beautiful peach color! — 7 days ago

Tracy Huff

8.9

Really nice rose for a random late summer weekend. The flavors were crisp and bright, not too acidic, just what you want for this style wine. — 8 days ago

with Kenneth

Ellen Clifford

8.9

There comes a time when Pinot Grigio is the correct thing — 19 days ago

Olga P.

9.0

Good dry flavourful a bit acidic — 12 days ago