"Odedi"

9.5

It is time for my #FridayCabernetfix.

Deep purple in color with a short purplish rim.

Nose of blackberries, cooked plums, sweet cherries, dried figs, licorice, Indian spices, light wild flowers, chocolates, coffee, cola, cedar, light vanilla, tobacco and black pepper.

Full-bodied and smooth with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black currants, prunes, figs, raisins, vanilla, cedar, licorice, cola, chocolates, tobacco, herbs, spices and peppercorn.

Very long finish, with fine grained tannins and tangy cherries.

This young Cabernet Sauvignon from Napa Valley is just gorgeous. Nicely balanced with a great mouthfeel. Spicy and entertaining. Showing a beautiful nose with lots of complexity.

It is very unique to find such a young wine with so much complexity. That's so surprising. Rich, yet elegant. Fruit forward and complex with many layers.

Good right out of the bottle, but so much better after 3 hours in the decanter.

Will continue to age nicely in the next 15 to 20 years.

Will pair nicely with a big piece of steak, although it is a great sipping wine, that doesn't need food.

This vintage is 100% Cabernet Sauvignon grapes, from 2 Vineyards in Napa Valley. A small production of only 300 cases.

14.9% alcohol by volume.

95 points.

$180. — 13 days ago

"Odedi"

9.0

Tamarelli Vineyards Cabernet Franc 2020, Mendoza, Argentina

Dark purple in color with a wide purplish rim.

Nose of blueberries, red currants, black cherries, herbs, vegetables, earth, oak, licorice and black pepper.

Full bodied with medium acidity.

Dry and fruity on the palate with black plums, cooked cherries, oak, light vanilla, vegetables, tobacco leaf, dark chocolates, earth, spices, bitter herbs and peppercorn.

Medium finish with round tannins and tangy raspberries.

This young Cabernet Franc from Mendoza is starting to drink nicely now.

Good right out of the bottle, and gets earthier as it opens up. Fruit forward and spicy.

Showing nice complexity already, and enjoyable by itself or with food.

Will continue to age nicely in the next 5 to 7 years.

I paired it with a beautiful day by the lake.

100% Cabernet Franc grapes were aged in New French oak barrels for 18 months. A tiny production of only 300 bottles.

14.4% alcohol by volume.

90 points.

$37. — 2 years ago

☻ miwanco

9.0

ギリシャのワインは初めて
すごく重たくはないがしっかりとした味わい
色は少しオレンジがかっていた。2006年だから？ — 3 years ago

Dick Schinkel

9.5

Limited production!
Only 300 Bottles! This is bottle 227! — 4 months ago

Sipping Fine Wine

9.6

Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — a year ago

"Odedi"

9.6

It’s time for my #FridayCabernetfix. Here's a gorgeous Cabernet Sauvignon based Bordeaux blend.

Full bodied with medium acidity and elegant.

Dry and very fruity on the palate.

Showing blackberries, black currants, cooked cherries, cedar, vanilla, cola, light herbs, Mediterranean spices, peppercorn, chocolates, tobacco, graphite and light dark coffee.

This is a wonderful Cabernet Sauvignon from Napa Valley. Elegant, thick and fruit forward.

Good right out of the bottle and better with airtime.

Showing great complexity, although still young, and drinking very nicely right out of the bottle.

This 2016 was a great vintage and it is definitely showing. Will continue to age nicely in the next 10 to 15 years.

Soft and smooth. Rich and extracted. Delicious . I just love these Napa Bordeaux blends.

I paired it with a Charcuterie board of meats and cheeses, and will also pair nicely with a nice piece of steak.

A blend of 55% Cabernet Sauvignon, 30% Cabernet Franc and 15% Merlot. Made by Russell Bevan.

15.2% alcohol by volume.

96 points.

$300. — 2 years ago

"Odedi"

9.3

#AgedWineTuesday

Deep Inky in color with a short purple rim. Looks very young.

Soft nose of black fruits, cedar, vanilla, licorice, spices, chocolates, light vegetables, pencil lead and peppercorn.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, cedar, licorice, light vanilla, tobacco leaf, light black pepper, earth, herbs and black tea.

Medium finish with fine grained tannins and tangy cherries.

This 14 year old Cabernet Sauvignon based Bordeaux blend from Napa feels very young. Rich and powerful. Showing nice complexity with a nice mouthfeel.

Great right out of the bottle, and tightened up after 2 hours of in the decanter. Probably needed a longer decant, but it finished too quickly.

This Single Vineyard will continue to age nicely in the next 10 to 15 years.

Wine Advocate 92 points.

Tasty and enjoyable by itself or with food. Will pair nicely with a big piece of steak

14.5% alcohol by volume.

93 points.

$300. — 4 months ago

PS Michaels

9.3

Bottle 243/300. — 2 years ago

John Van Trijp

10

Amazing Chardonnay!! 300 bottles total Production — 2 years ago

Bob McDonald

9.0

Something different - a pear cider from Normandy produced from pear trees estimated to be about 300 years old. Poire Granit had 25 to 50 grams of sugar per litre yet it doesn’t taste particularly sweet. The nose and palate are nothing more complex than pear juice with a slight effervescent bubble. Very refreshing and only 6% ABV. I bought 2 other Cuvées from Eric Bordelet - one had zero ABV. Had a 2nd bottle 21 weeks later on 3rd January 2023 with consistent notes. Refreshing, tasty and uncomplicated. — 2 years ago