"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday.

Reddish in color with medium plus intensity and a wide reddish rim.

Strong nose of red fruits with light cedar, earth, tobacco leaf, black pepper, herbs and black tea.

Medium plus in body with medium plus acidity.

Dry on the palate with cherries, plums, light oak, spices, chocolates, licorice, tobacco leaf, herbs and peppercorn.

Tangy finish with fine grained tannins and tangy raspberries.

This is a delicious Merlot from Napa Valley. Fruity and rich. Complex and entertaining.

Good right out of the bottle, and better after 90 minutes of airtime.

This Single Vineyard Merlot is elegant and nicely balanced. Will continue to age nicely in the next 10 years.

I had different vintages of this wine and it is very consistent.

Easy drinking and good by itself as a sipping wine.

100% Merlot grapes were aged in French oak barrels. A tiny production of only 300 bottles.

14.5% alcohol by volume.

92 points.

$100. — 21 days ago

Sipping Fine Wine

9.6

Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — 2 years ago

"Odedi"

9.6

It’s time for my #FridayCabernetfix. Here's a gorgeous Cabernet Sauvignon based Bordeaux blend.

Full bodied with medium acidity and elegant.

Dry and very fruity on the palate.

Showing blackberries, black currants, cooked cherries, cedar, vanilla, cola, light herbs, Mediterranean spices, peppercorn, chocolates, tobacco, graphite and light dark coffee.

This is a wonderful Cabernet Sauvignon from Napa Valley. Elegant, thick and fruit forward.

Good right out of the bottle and better with airtime.

Showing great complexity, although still young, and drinking very nicely right out of the bottle.

This 2016 was a great vintage and it is definitely showing. Will continue to age nicely in the next 10 to 15 years.

Soft and smooth. Rich and extracted. Delicious . I just love these Napa Bordeaux blends.

I paired it with a Charcuterie board of meats and cheeses, and will also pair nicely with a nice piece of steak.

A blend of 55% Cabernet Sauvignon, 30% Cabernet Franc and 15% Merlot. Made by Russell Bevan.

15.2% alcohol by volume.

96 points.

$300. — 3 years ago

"Odedi"

9.5

It is time for my #FridayCabernetfix.

Deep inky in color with a short purple rim.

Very complex nose with blackberries, black currants, cooked plums, cedar, tobacco, chocolates, vanilla, licorice, eacaliptus, Indian spices and black pepper.

Full bodied and soft, with medium acidity and long legs.

Dry and very fruity on the palate with black plums, cooked cherries, spices, cedar, licorice, vanilla, milk chocolates, dried fruits and peppercorn.

Very long finish with fine grained tannins, spices and cherries.

This 3 year old Cabernet Sauvignon from Napa Valley is already drinking gorgeously. Rich and extracted, yet elegant. Soft and smooth with a great mouthfeel.

Still young, but already so delicious, and will continue to age nicely in the next 15 years. Would be nice to revisit it in 10 years and see how it evolves.

I've had many different vintages of this wine and it is very consistent.

Fruity, good right out of the bottle, and much better after 4 hours in the decanter.

Powerful with subtle elegance. Spicy and entertaining. A gorgeous Cabernet Sauvignon.

100% Cabernet Sauvignon grapes. A small production of only 300 cases.

14.9% alcohol by volume.

95 points.

$200. — a month ago

"Odedi"

9.0

This Argentinian Cabernet Franc is still young, but already enjoyable even by itself.

Full bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing black currants, plums, cooked cherries, oak, vanilla, licorice, tobacco leaf, Mediterranean spices, vegetables, bitter herbs and peppercorn.

Nice finish with round tannins and tangy raspberries.

Good right out of the bottle and better with airtime.

Will continue to age nicely in the next 5 to 7 years.

100% Cabernet Franc grapes were aged in French oak barrels for 18 months. A tiny production of only 300 bottles.

14.4% alcohol by volume.

90 points.

$37. — 3 years ago

John Van Trijp

10

Amazing Chardonnay!! 300 bottles total Production — 3 years ago

Dick Schinkel

9.5

Limited production!
Only 300 Bottles! This is bottle 227! — 2 years ago

"Odedi"

9.3

#AgedWineTuesday

Deep Inky in color with a short purple rim. Looks very young.

Soft nose of black fruits, cedar, vanilla, licorice, spices, chocolates, light vegetables, pencil lead and peppercorn.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, cedar, licorice, light vanilla, tobacco leaf, light black pepper, earth, herbs and black tea.

Medium finish with fine grained tannins and tangy cherries.

This 14 year old Cabernet Sauvignon based Bordeaux blend from Napa feels very young. Rich and powerful. Showing nice complexity with a nice mouthfeel.

Great right out of the bottle, and tightened up after 2 hours of in the decanter. Probably needed a longer decant, but it finished too quickly.

This Single Vineyard will continue to age nicely in the next 10 to 15 years.

Wine Advocate 92 points.

Tasty and enjoyable by itself or with food. Will pair nicely with a big piece of steak

14.5% alcohol by volume.

93 points.

$300. — 2 years ago

PS Michaels

9.3

Bottle 243/300. — 3 years ago

Bob McDonald

9.0

Something different - a pear cider from Normandy produced from pear trees estimated to be about 300 years old. Poire Granit had 25 to 50 grams of sugar per litre yet it doesn’t taste particularly sweet. The nose and palate are nothing more complex than pear juice with a slight effervescent bubble. Very refreshing and only 6% ABV. I bought 2 other Cuvées from Eric Bordelet - one had zero ABV. Had a 2nd bottle 21 weeks later on 3rd January 2023 with consistent notes. Refreshing, tasty and uncomplicated. — 3 years ago