Eric Hoepelman

9.3

Now, nine years after harvest, the is black fruit, leather and fine tannins. Peak level? — 24 days ago

Mike Matsumoto

9.0

東大和のワイン仙人おすすめのリオハ赤、2022年もの。当然ながらまだフレッシュさも残りますが、パワフルでタンニンは滑らか。味わいもオレンジピール、チョコレート、コーヒー、タバコなどなど複雑。これで千円ちょっととは恐れ入ります。
うきうき税込1325円。
#ワイン
— 9 days ago

Ayyyy

9.2

light dry good with paella — 3 months ago

Ming L

9.1

Early picking for the ‘17 vintage, and it shows with fresh acidity lifting the well extracted black fruits. Still quite primary at year 7.
Very good value for a Gran Reserva. — 3 months ago

Suzanne Verhulst

9.0

Medium to light body. Spicy, cherry, light tannins to start. As it opens, spiciness increases and raspberry emerges. — 11 days ago

Alexandre Czesnat

8.9

Red berry, plum, Oak, tobacco, smoke, leather, balanced tannins, medium acidity — 14 days ago

Jason Gelman

9.4

another wonderful example of aged imperial. the best of rioja — 2 months ago

Vasanth Balakrishnan

8.9

A bit shy black and purple fruit aromas on this #riberadelduero. Medium plus body on palate; prominent acidity up front on palate, chewier tannins on the finish but with that tartness just so food friendly for ~$13, excellent QPR. #costcowines — 14 days ago

Sipping Fine Wine

9.1

Blend of 85% Tempranillo, 15% Garnacha, Graciano & Mazuelo, aged for 18 months in French and American oak (previously 24 months), deep Ruby color with aromas of complex fruit, spice, oak and forest floor. On the palate flavors of dark berries, licorice and cacao with toasty oak and herbs. Fine tannins, long finish ending with fruit, oak and earthy notes. Drinking well now!! — a month ago

Peter van den Besselaar

9.4

Vintage 1989 | showing real charm! Paired with haddock mussel saffron sauce at restaurant IDRW Rotterdam — 3 months ago