Yummy hay/mud aroma in the glass, tastes like a dry pinot noir at first. Opens up to a barely ripe cherry over time. Served by the lovely Dean. — 5 years ago
黄色い花の香り、厚みがあり、アルコール感が強く、白桃の味わい。炭のような苦味を伴う後味@DEAN&DELUCA 3,856 incl tax — 3 years ago
Wood, licorice, a then cherry arrives (breathe deep). Carries an age and brightness in flavor that can’t be possible but is nice. Plum, and cherry come through. Very nice. — 4 years ago
My ideal Riesling. Dry, mineral, bright acidity. Magnum. From Kedington wine dinner — 5 years ago
BlackBerry and bitter cherry, very well balanced. Great with steak and smoked Gouda.
— 3 years ago
So good. Liquorice, dark, bramble, warm. — 4 years ago
Excellent wine 9.5 — 4 years ago
Personally brought it back from Australia. The very accommodating winery and their absolute wonderful staff accommodated a direct shipment to the city I was staying, free of charge. Deep dark tanniny liquid. Dark, dry layered fruit, with satisfying complexity and a finish that kept you wanting to drink more. A bit unbalanced kept it away from a higher score. — 5 years ago
Jan de Weerd
Wow. Amazing. Focused, concentrated, flawless. Seamless layers of fresh dark red fruit infused with subtle spice and carried by fully integrated fine, smooth tannins. All in complete harmony. Made from small berries grown by 150 year old vines planted by the first settlers from Prussia, Central Europe. Is this the oldest Mourvèdre vineyard in the world? Stayed tuned to hear and see the story in a few months. Subscribe on spokenwines.com and YouTube @Spoken-Wines to get a front seat 😊. — 3 months ago