Josh Cellars

Cabernet Sauvignon

8.6175 ratings
8.84 pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Kristin the Wine Girl

Green peppery berry goodness on the nose. Young young wine. Potential. Acidic young berry with metallic licorice uplifting notes. Interesting to see how this ages as an affordable wine.

Green peppery berry goodness on the nose. Young young wine. Potential. Acidic young berry with metallic licorice uplifting notes. Interesting to see how this ages as an affordable wine.

1 person found it helpfulJun 30th, 2018
Joe Cox

Production Assistant, Wine Writer

8.4

More earthy than fruity. Probably needs time to breathe. Probably deserves to be paired correctly. Ok to drink on it’s own.

More earthy than fruity. Probably needs time to breathe. Probably deserves to be paired correctly. Ok to drink on it’s own.

1 person found it helpfulMar 20th, 2018
Ainsley Clement

Clear, deep, garnet. Clean, pronounced, black fruit. Dry, medium acidity, medium/high tannins, medium body, long finish. Conclusion: Very good

Clear, deep, garnet. Clean, pronounced, black fruit. Dry, medium acidity, medium/high tannins, medium body, long finish. Conclusion: Very good

1 person found it helpfulMar 11th, 2018
Philip Ariza

smoke, fruity. dry with a nice long finish. dark fruit. really nice balance.

smoke, fruity. dry with a nice long finish. dark fruit. really nice balance.

1 person found it helpfulApr 1st, 2017
Riccardo L.

It's what it's supposed to be. Pronounced fruitiness throughout, enhanced by higher sugar content. It goes down. It's good. It's nothing mind blowing. I'd drink it again.

It's what it's supposed to be. Pronounced fruitiness throughout, enhanced by higher sugar content. It goes down. It's good. It's nothing mind blowing. I'd drink it again.

Feb 26th, 2017
Chris DeMay

Value

Value

Oct 1st, 2019
Enio Marcello

Honestly a bit disappointed as it is rather acid. Ok for a quick meal but wouldn’t go as far as have some for a nice dinner.

Honestly a bit disappointed as it is rather acid. Ok for a quick meal but wouldn’t go as far as have some for a nice dinner.

Jun 19th, 2019
Jake Melville

Wine soda.

Wine soda.

May 26th, 2019
Kimberly Hachey

Firstly I love Pinots, Oregon & Washington make lovely Pinot.

Firstly I love Pinots, Oregon & Washington make lovely Pinot.

Apr 10th, 2019
Sarah J

Not too bad of a Cab Sav

Not too bad of a Cab Sav

Feb 22nd, 2019