
BEtony sommelier Dean Fuerth poured this for us to accompany a squid dish. Softness, fruit, a bit of acidity. Perfect for drowning my sorrow at the news of the restaurant's imminent closing.
BEtony sommelier Dean Fuerth poured this for us to accompany a squid dish. Softness, fruit, a bit of acidity. Perfect for drowning my sorrow at the news of the restaurant's imminent closing.
Dec 2nd, 2016
The 83, 86, and 91 are amazing. This was the bottle that made me fall for Old GV
The 83, 86, and 91 are amazing. This was the bottle that made me fall for Old GV
Sep 30th, 2015