Daterra Viticultores

La Comarcal Viticultores Ambulantes

Delmoro Valencia Garnacha Blend 2021

Black cherries, blackberries slightly wild. Juicy, some teeth, fresh but some depth too. Like a Spanish cousin to Moulin A Vent. Really liked this & well made. — 6 months ago

Daniel, Tom and 5 others liked this

DaTerra Viticultores

Casas De Enriba Godello

Super aromatic violet nose, but not too perfume. A little purple candy on the nose, but not in a sweet way. Chervil? — 2 years ago

Bodegas Alberto Nanclares y Silvia Prieto Viticultores

'A Senda Vermella' Tinto Red Blend 2020

Good for lots of spices and herbs — spicy and mineral. Like a Rhône but a little funkier. Really slaps with the right food pairing (roasted chicken and grapes with lots of rosemary and garlic). — 2 years ago

Nicolas liked this

Borja Perez Viticultores

'Artifice' Vidueños Blanco Albillo Blend

Aromas a queroseno intenso , manzana verde, duraznos, melocotón, miel, mantequilla, seco y minerales — 7 months ago

La Comarcal Viticultores Ambulantes

Delmoro Blanco Valencia Merseguera Chardonnay 2021

Peach aroma and flavors with mild acidity. Moderate body — a year ago

Borja Perez Viticultores

Artifice Paraje Llanito Perera Listan Blanco

Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 2 years ago

DaTerra Viticultores

Casas De Enriba Laura Lorenzo Mencía Godello

Fun, bright, acid bomb, gets tarter as it opens. Unfiltered, but clean-ish funk! — 7 months ago

Bodegas Alberto Nanclares y Silvia Prieto Viticultores

Pergola Dandelion Albariño

2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 8 months ago

Erik liked this

4 Monos Viticultores

Vinos de Madrid Cariñena

Crisp acidity and light bodied. Strong cherry flavor but it lacks some backbone. Great light wine. — 2 years ago

Cantalapiedra Viticultores

Arenisca 'Paraje Los Pilones' Tinto de Toro blend 2020

Vivid, juicy red and blue fruit with a note of soot-covered pine needles. Absolutely delicious. — 2 years ago