ESF

9.4

i asked for something interesting & unusual and this was suggested: southern Rhône varietals from CA, and it was fantastic! pours a deep rich ruby, opaque and wafting a cornucopia of aromas, intoxicating: first it was all exotic spices like clove & incense, garrigue, then it was cherry compote then it turned to raspberry pie, dried orange rind, dried herbs, pepper, etc. My first CA wine that smelled like high end CdP - liquified distilled voluptuous aromas & flavors. palate was so jam packed, med bodied, finely grained tannins, silky & suave - balanced acidity. screams old vine fruit handled well — 3 days ago

Raun Kupiec

8.9

Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — 2 months ago

Mike Evans

9.2

Showing really well, lemony with a round center and a nicely tart finish. — 5 months ago

Paul J

9.4

Happy Easter!

PnP. Earthy, rustic, strawberries, and plums on the nose and palate. Best bottle I’ve had of this since Paris over a decade ago! Paired lovely with ham, sweet potatoes, and brussel sprouts. — 19 days ago

with Brooke

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — a month ago

Frank Lin

9.2

Absolutely delicious. Ripened well. Rich for a medium bodied. — 4 months ago

Beth Hamilton

9.3

So bright and light like sugared raspberries — 19 days ago

Joe Flo

9.8

1st time for. This 🍷 — 15 days ago

Jason Hutcherson

9.0

Light and crisp — 2 months ago

Mark Mannebach

9.3

2010 vintage is perfect now. Still some dark red fruit wet stone minerality with a long finish — 5 months ago