Light and crisp — 3 months ago
i asked for something interesting & unusual and this was suggested: southern Rhône varietals from CA, and it was fantastic! pours a deep rich ruby, opaque and wafting a cornucopia of aromas, intoxicating: first it was all exotic spices like clove & incense, garrigue, then it was cherry compote then it turned to raspberry pie, dried orange rind, dried herbs, pepper, etc. My first CA wine that smelled like high end CdP - liquified distilled voluptuous aromas & flavors. palate was so jam packed, med bodied, finely grained tannins, silky & suave - balanced acidity. screams old vine fruit handled well — a month ago
Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 2 months ago
Not as deliberately oxidative, but still too oxidative to be Chablis. — 16 days ago
Lovely. Balanced stone fruit acidity minerals and creaminess — 10 days ago
Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — 3 months ago
Jay Kline

“Les Lys” is one of the eight climats within Vaillons but it’s peculiar in terms of its exposure and the soil contains a bit more clay. The wines are equally unique expressions and typically long lived. This bottle is no exception.
Popped and poured; enjoyed over the course of a hour. The 2010 “Les Lys” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with explosive notes of tart and ripe orchard and tropical fruits: green apple, starfruit, passion fruit; a mixed bag of citrus with lemon, lime and even some tangerine. There’s white flowers, a whiff of brioche and racy minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. It has been a few years since I last had the 2010 and it’s no less stunning. Drink now through 2035+ — 2 days ago