Olive Garden — 3 months ago
Light amber. Beautifully settled and rounded. Hints of berry fruit, some brioche notes, dried apricot, honey. Still vivacious and bright but so complex and long. Delicious. — 4 months ago
A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 8 months ago
Fruity. Plummy. Grass. At berns steakhouse Tampa — 10 days ago
This wine is dark purple/garnet in the glass. The nose offers up considerable black fruit, such as blackberries, plums, and blackcurrant. It also offers up considerable oak effect, even though the wine’s exposure to wood was minimal. The oak comes through heavily on the palate as well, obscuring some nice dark fruit flavors. The artwork on the label is nice, but the artwork inside the bottle can’t live up to it. — 3 months ago
3.0. Napa Valley Cab with deep fruits and complex tannins, but some dullish lingering taste of earthen flavors perhaps from the chaparral. On sale for $32.49, regularly $37.99. — 5 months ago
So fruity, berry forward, balanced, enjoyed with shrimp and steak. — 5 months ago
Ray Vanderhoff
Blend of Cabernet Sauvignon (60%) and Merlot (40%). Dark ruby color with purple highlights. Aromas of black fruit, tar, smoky tobacco, dusty earth and baking spices. The palate is full of cooked black cherry/currant/plum fruit flavors, blueberries, black tea, graphite and those baking spices. Hint of vanilla and minerals on the long and lingering finish. Medium-plus bodied and muscular structure. Chewy tannins and nicely integrated acidity. Still a bit tight but heading to a very good place with some additional bottle age. — 18 days ago