Ray Vanderhoff

9.3

Blend of Cabernet Sauvignon (60%) and Merlot (40%). Dark ruby color with purple highlights. Aromas of black fruit, tar, smoky tobacco, dusty earth and baking spices. The palate is full of cooked black cherry/currant/plum fruit flavors, blueberries, black tea, graphite and those baking spices. Hint of vanilla and minerals on the long and lingering finish. Medium-plus bodied and muscular structure. Chewy tannins and nicely integrated acidity. Still a bit tight but heading to a very good place with some additional bottle age. — a month ago

Lindsay Rupp

9.0

Olive Garden — 3 months ago

Alan Johnston

9.0

3.0. Napa Valley Cab with deep fruits and complex tannins, but some dullish lingering taste of earthen flavors perhaps from the chaparral. On sale for $32.49, regularly $37.99. — 5 months ago

Sheila G.

8.9

Fruity. Plummy. Grass. At berns steakhouse Tampa — a month ago

with Mike

Grayson Stack

9.2

Solid and tasteful. Yummy! — 3 months ago

Conrad Green

9.6

Light amber. Beautifully settled and rounded. Hints of berry fruit, some brioche notes, dried apricot, honey. Still vivacious and bright but so complex and long. Delicious. — 5 months ago

Mon M

9.1

A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 8 months ago

with Jon

Bob McDonald

9.0

No detailed notes. Just a good drink now budget Cabernet from California which drinks to its price point. Blackberry and dark chocolate. A Coppola movie has more complexity 😎 — 3 months ago

Billy L.

9.3

242 Collection Cheers 🍾👍🏻👏🏻 — 4 months ago

Matt Keating

9.0

So fruity, berry forward, balanced, enjoyed with shrimp and steak. — 5 months ago