Thought all gone. Interesting take of Grenache and Syrah from Ventoux with a solid medium bodied still robust palate. Unfortunately it kinda overpowered the mixed menu of various eats. — 9 months ago
Very pleased with this riesling. Very light and smooth with a touch of sweetness. Definitely will buy this again!  — 4 years ago
Bold cab flavors.... — 6 years ago
a little acidic at first but it really opens up as you drink it. i like it more and more. — 6 years ago
Lovely wine — 4 days ago
Pop n pour. Given that it’s 70% Mourvèdre, the color is surprisingly light. (There’s 25% Grenache and 5% Syrah too.) Medium color saturation. Inviting nose of a melange of ripe berries and a smoky embers note. Crushed rock behind that. Soft and intensely flavored in the mouth, with the berries less prominent, jousting with dark earthy and pleasantly vegetal notes. Soft but balanced acids and tannins almost silky. Really nice. Terrific value at $25 from WTSO. — 8 months ago
Fruity. Plummy. Grass. At berns steakhouse Tampa — a year ago
8 years aged. Tiny bubbles. — 6 years ago
Beautiful full bodied robust standing tall petro oily slate bite no apologies — 7 months ago
Winestules bottle. Very vibrant and deep — 7 months ago
Beautiful nose on this, remembering why I bought this while in the tasting room in Sta. Rita Hills (nice little spot in Los Olivos, highly recommend). Med+ intensity on the nose with bright cherry and strawberry. A bit of cedar/vanilla, but not much. Floral notes that almost turn to candy or runts. Nice on the palate too with a big pop of red fruit, med+ acidity and nice fine, integrated tannins. Long finish that sort of turns from sweet to tart cherry. Just a really nice wine. I scored a 93 but guessing this will improve and become a bit more elegant with a few more years. — 9 months ago
Same maker as prisoner. Dark fruit. Delicious. So good — 5 years ago
Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. — 6 years ago
Neil Valenzuela
Deep ruby color. Aromas of blueberries and blackberries, earthy, mushroom and toffee. Overall great flavors of black fruit, cassis and scorched earth. Tasted better after a day open.
🍇 65% Cab, 30% merlot, 2% cab franc and 1% petit Verdot.
🏅98 Points - James Sucking
🏅96 Points - Decanter
🏅96 Points - Jeb Dunnuck
⭐️ #1 wine in James Suckling’s top 100 wines. — 17 days ago