Dürkheimer Wurstmark

Karl Schaefer

Dürkheimer Fuchsmantel Riesling 2018

Shy on the nose with some white peach, quince gelée, ripe lime. On the palate this opens up showing the beautiful contradiction of Riesling. This is rich yet tightly wound around a core of mineral acidity. Around this are layers of peach & lemon with a pinch of spicy herbs. Poised and with depth. A very, very nice one. — 5 years ago

Iwan and Keith liked this

Fitz-Ritter

Dürkheimer Spielberg Spätlese trocken Chardonnay 2007

Tom Elliot
9.0

Not Burgundy. Not New World. This is German Chardonnay from one of the first to plant it. This 13 year old hasn’t improved much over time but it hasn’t declined either. Gold-bronze color, baked apple pie, medium-full body, fine acid backbone. — 4 years ago

Pflüger

Dürkheimer Pinot Noir 2017

Outstanding initial taste that lasts. Has to be the best German red I’ve ever had. — 5 years ago

Weingut Darting

Dürkheimer Schenkenböhl Kabinett Trocken Weissburgunder 2015

Wow! Wish all Pinot Blanc could be this good and interesting! — 5 years ago

Marty and Ira liked this

Fitz-Ritter

Dürkheimer Abtsfronhof Spätlese trocken Riesling 2009

Tom Elliot
9.1

Rich, full-bodied, nature, and ready. — 4 years ago

Raymon, web and 4 others liked this

Weingut Darting

Dürkheimer Feuerberg Pfalz Halbtrocken Kabinett Riesling

2017 vintage. Surprisingly golden in color, considering its youth. Petrol and white floral notes on the nose, lots of acidity in the palate. Good concentration, with melon, green apple, lime, white nectarine, honeysuckle, little bit of green. Sweetness is very discreet. — 5 years ago

Daniel P. liked this

Weingut Darting

Dürkheimer Nonnengarten Rieslaner Auslese 2001

Tasty well aged Pfalz Durkheimer Reieslaner Auslese — 5 years ago

Weingut Darting

Dürkheimer Nonnengarten Beerenauslese Rieslaner

2016 vintage. Very tropical. Brûleed pineapple, baked yellow apple, quince paste, banana, fried plantain, honeysuckle, prendre blossom, white lokum, yellow papaya. Good sweetness-acid balance, though a touch less acid than a lot of Riesling equivalents. — 6 years ago