Mark S.

9.0

rich concentrated cherry
Mushroom. Black Cherry. Concentrated. Red tea. Vanilla cinnamon nutmeg. Mineral sweetness M+ acidity M+ Tannin+ Fontanafredda Serralunga d’ Alva Reserva Barolo 19 @10286, Mont, 251122 — a month ago

Mark S.

9.1

Toast and citrus. Small bubbles. Acidic. Henriot Brut Souverain @4400/375, Academy D, 240128 — 2 years ago

DE

9.4

Very good balance and flavor has aged exceptional and paired well with Fish a d steak.. — 2 years ago

Sipping Fine Wine

9.0

Dark Ruby color with aromas of berry fruit with earthy spice tones. On the palate cherry and blackberry flavors with pepper spice, tobacco and cacao on fine dusty tannins. Medium+ finish, nice mouthfeel, ending with fruit and an oak mineral character. — 3 months ago

Jason Keefer

9.4

“What Bordeaux should taste like.” Tashie. Great QPR estephe with a bit of bottle on it. Every sip you notice a different flavor but definitely has graphite, plums, herbs d Provence, and nice integrated tannins. — 2 years ago

with Natasha

Ceccherini Cristiano

9.4

This wine would deserve more reputatuon in my personal opinion.
If you don't know that it ages in clay amphora on the skin for quote a long time, if you don't know that is biodynamic and that altogether there very minimal intervention in the whole process you would just go...WOW!!! It reminds a Chassagne-Montrachet for elegance and balance, a good one i mean
Complexity is there, easy drinking and potential to age. Quite long too. What more do we want? Price for the quality is fair, not cheap, bit not overly expensive(arou d 40euros served in a restaurant) — 3 years ago

Matt Perlman

9.4

Breaking out a very special chard to gear up for a very special weekend celebrating Scotty D — a year ago

Joan Mutschelknaus

10

D&BR brought. Smooth & delicious! — a year ago

Monique Gillioen

9.6

Een zeer fijne syrah. €150 bij Quique D. — 2 years ago

Bob McDonald

9.1

See previous Delectable Notes from June 2020. Very dark Ruby in colour. Ripe cherry and liquorice on nose and palate - cherry skins. A medium weight palate finishing with fine powdery tannins. Dolcetto is essentially a simple wine (went well with Quiche) but when made by a producer of the reputation of G D Vajra its a particularly good representation of the grape. See previous note from October 2021, 48 weeks ago. Not sure I’ve ever got my head around the characteristics of Dolcetto - like a detuned Nebbiolo. Notes as previous with fine chalky tannins. — 4 years ago