Matt Perlman

9.4

Breaking out a very special chard to gear up for a very special weekend celebrating Scotty D — 3 months ago

Monique Gillioen

9.5

Kruidig, vol maar fijn. €175 bij Quique D. — 2 years ago

Conrad Green

9.4

Lovely. Bright and d lifted with floral notes, limestone, a tiny hint of mint. Flint edges. Gorgeous and pure and precise. Long and pretty. — 2 years ago

with Bex and Lindsay

Patricia Schnitzer

9.3

Gift from Jack D. Nailed it! Agree with previous reviews. Very complex, tannins well integrated. So good. Everything I love in a left bank Bordeaux/Pessac-Léognan. — 3 months ago

DE

9.4

Very good balance and flavor has aged exceptional and paired well with Fish a d steak.. — 2 years ago

Ceccherini Cristiano

9.4

This wine would deserve more reputatuon in my personal opinion.
If you don't know that it ages in clay amphora on the skin for quote a long time, if you don't know that is biodynamic and that altogether there very minimal intervention in the whole process you would just go...WOW!!! It reminds a Chassagne-Montrachet for elegance and balance, a good one i mean
Complexity is there, easy drinking and potential to age. Quite long too. What more do we want? Price for the quality is fair, not cheap, bit not overly expensive(arou d 40euros served in a restaurant) — 3 years ago

Garen Staglin

9.4

Perfect with Veal Milanese. Round fruit a d soft elegant finish. — 9 months ago

Mark S.

9.1

Toast and citrus. Small bubbles. Acidic. @4400/375, Academy D, 240128 — a year ago

Fredybeans

9.5

Robe encore jeune
Nez gourmand et expressif avec un peu d oxydatif
Bouche longue et gourmande — 2 years ago

with Pico

Bob McDonald

9.1

See previous Delectable Notes from June 2020. Very dark Ruby in colour. Ripe cherry and liquorice on nose and palate - cherry skins. A medium weight palate finishing with fine powdery tannins. Dolcetto is essentially a simple wine (went well with Quiche) but when made by a producer of the reputation of G D Vajra its a particularly good representation of the grape. See previous note from October 2021, 48 weeks ago. Not sure I’ve ever got my head around the characteristics of Dolcetto - like a detuned Nebbiolo. Notes as previous with fine chalky tannins. — 4 years ago