Incredible texture. — a month ago
Wonderful! They talk about Champagne that “belongs on the dinner table,” and this is one. We paired it with a Korean roast pork (Bo Ssam) and it was magnificent. Bright and powerful, it was the perfect fool for the rich and delicious pork. I’m pretty sure it would be just as tasty if you drank it on its own! — 7 months ago
Bright acidity up front. Followed by honey and crisp red apple. A touch of raspberry. Complete yeasty brioche finish. — a month ago
A killer NV entry level — 7 months ago
2019 disgorge, improved day 2 — 7 months ago
Almost rose color. — 10 months ago
Mike Evans
Nutty oxidation but not overwhelmingly so, with good acidity, probably past peak but not too far over. — 12 days ago