Raul Puga

9.6

Wow. Amazing wine. — 8 days ago

Scott E. Becker

9.1

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

73% Cabernet Sauvignon; 16% Malbec; and 11% Merlot. Red plum, black raspberry and cherry fruit, with mocha, chocolate and baking spices. Creamy and well balanced. Philippe Melka is the consulting winemaker — a month ago

K Brooks

8.9

Quite nice with pasta primavera (asparagus, carrots, green beans, kale, snap peas, tomatoes) and chicken ($16). — 3 months ago

Sipping Fine Wine

8.9

Deep Ruby color with aromas of dark fruits, spice and herb notes. On the palate flavors of blackberry and black cherry, with notes of herb pepper, licorice and herb spice notes. Fine grippy tannins, medium finish ending with fruit, cacao and spice. — 23 days ago

Melanie VanLue

9.0

Delicious, smooth, full bodied Pinot. Dark fruit and spicy undertones. — 2 months ago

K Brooks

9.1

Wonderful with Pat’s grilled steaks. Elegant plummy wine ($58) — 3 months ago

Ruben Cantu

8.9

First time trying and I agree with the ratings. 8.9. — 4 days ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium body. Crushable now. 05.21.25. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

@Delectable Wine said it best. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 4.17.24 (9.1). This grew up quickly...filled out in all the right places with the smoke, plum flavors/scents tabulating receipts. Not quite as much body as their La Bohème effort but close behind. Newish AVA. 03.19.25. — 3 months ago