[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]
73% Cabernet Sauvignon; 16% Malbec; and 11% Merlot. Red plum, black raspberry and cherry fruit, with mocha, chocolate and baking spices. Creamy and well balanced. Philippe Melka is the consulting winemaker — a month ago
Quite nice with pasta primavera (asparagus, carrots, green beans, kale, snap peas, tomatoes) and chicken ($16). — 3 months ago
Delicious, smooth, full bodied Pinot. Dark fruit and spicy undertones. — 2 months ago
Wonderful with Pat’s grilled steaks. Elegant plummy wine ($58) — 3 months ago
First time trying and I agree with the ratings. 8.9. — 2 days ago
@Delectable Wine said it best. — 2 months ago
Raul Puga
Wow. Amazing wine. — 6 days ago