Scott E. Becker

9.1

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

73% Cabernet Sauvignon; 16% Malbec; and 11% Merlot. Red plum, black raspberry and cherry fruit, with mocha, chocolate and baking spices. Creamy and well balanced. Philippe Melka is the consulting winemaker — 14 days ago

K Brooks

8.9

Quite nice with pasta primavera (asparagus, carrots, green beans, kale, snap peas, tomatoes) and chicken ($16). — 2 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. A bit more fruit than the 2021 vintage sampled just prior. Still...über-pleasant and giving now. Cellar it. PNP it tonight. Somewhere in between...doesn't really matter as you'll be more than satisfied regardless of your decision. 03.19.25. — 3 months ago

Ron

9.0

Goes well with strawberry salad — a day ago

with Meli

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

@Delectable Wine said it best. — a month ago

K Brooks

9.1

Wonderful with Pat’s grilled steaks. Elegant plummy wine ($58) — 2 months ago

David Ferguson

10

Great from first sip — 3 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium body. Crushable now. 05.21.25. — 18 days ago

Melanie VanLue

9.0

Delicious, smooth, full bodied Pinot. Dark fruit and spicy undertones. — a month ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 4.17.24 (9.1). This grew up quickly...filled out in all the right places with the smoke, plum flavors/scents tabulating receipts. Not quite as much body as their La Bohème effort but close behind. Newish AVA. 03.19.25. — 3 months ago