"Odedi"

9.3

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Very dark ruby in color with a short reddish rim.

Fruity nose of black currants, black plums, chocolates, light cedar, earth, herbs, black coffee and licorice.

Full-bodied and elegant, with medium acidity and long legs.

Dry on the palate and fruit forward with plums, cooked cherries, currants, light cedar, herbs, chocolates, earth, coffee, light cola and black pepper.

Long finish with fine grained tannins and tangy cherries.

This is a beautiful Merlot from Saint Emilion. Elegant and rich. Spicy and entertaining.

Really enjoyed the nose. Complex and interesting. Nicely balanced with a nice mouthfeel.

Drinking beautifully now, but not at its peak yet. A great vintage from Saint Emilion, that will continue to age nicely in the next 15 to 20 years. Has good potential to become a 95+ point wine.

Good by itself or with food, and a great sipping wine.

A blend of 83% Merlot, 12% Cabernet Franc and 5% Petit Verdot. Aged in (45% new) French oak barrels for 15 months.

14.5% alcohol by volume.

93 points.

$50 (current vintage). — 21 hours ago

Nancy Schnur

9.0

Costco $17 — a year ago

Mark S.

8.9

Plum rich. Japanese Umebishi. Later on, changed into juicy, cherry. Good match with Japanese style of grilled sea eel. 2019 @1280, domaine -, 220629-220715 — 3 years ago

Gage Orion

8.9

Cherry, tobacco, and blueberry. Light bodied but still rounded and bold. I like this, would love to pair with a lamb chop. — 4 months ago

Ted Holland

9.0

Bright and exciting with plenty of structure, fruit and beauty to cellar a few more year but why, enjoy!!! — 7 months ago

Stefan Dolhain

9.0

2016 vintage. 62% Merlot, 30% Cabernet Franc and 8% Cabernet Sauvignon. Dark red with some orange evolution on the rim. Raspberries and cedar wood , with truffles lurking in the background. Medium-bodied, with slightly jammy red fruit. The tannins are not as velvety as both the 2020 and 2022, but still there is a good balance,complexity and length. Maybe closing down a bit, the future will tell. However, I don't see this ever reaching the level of the 2020 and certainly not 2022. Outperformed by the 2016 Couvent des Jacobins tasted alongside.
Abv. 13,5%. — 8 months ago

Stefan Dolhain

9.8

2019 vintage Saint-Emilion Grand Cru. Calicem is produced from a small vineyard (less than one hectare) adjacent to Grand Cru Classé Couvent des Jacobins whose owner bought it in 2015. It was planted in 1961/1962 with 100% Merlot from old clones.and it is vinified separately from Couvent des Jacobins (first vintage 2015).This beautiful 2019 is made in microscopic quantities (2188 bottles) with the "vinification intégrale" method which leads to a more gentle extraction and better wood integration. Winemaker Denis Pomarède and consulting oenologist Thomas Duclos did a great job in crafting a beautifully balanced wine with extraordinary elegance, purity, silky tannins and a long finish with an intriguing minerality. Don't expect a blockbuster, this is all about subtlety. Very impressive Saint-Emilion of Premier Grand Cru Classé quality, well worth trying to grab a bottle. Abv. 14,5 %. — 3 years ago

Stefan Dolhain

9.4

2022 vintage. Couvent des Jacobins has been making great wines for decades, but the recent wines are even better. This second wine is absolutely gorgeous and could be a Cru Classé in its own right. Beautiful nose with red fruit (raspberry, strawberry), flowers and a subtle hint of cedar. Impeccable purity of concentrated fruit, with freshness and velvety tannins. Perfectly integrated oak.Uncommon depth for a second wine. Long finish. Impressive. Abv. 14,5%. — 4 months ago

Jay Kline

9.5

Opened and double-decanted earlier in the morning. The 1982 pours a slightly more orange/garnet color. On the nose, the wine is vinous with rather heady notes of cherry lozenges, coffee, herbal, Jack’s Supreme Pizza, menthol, purple flowers and leather. On the palate, the wine is dry with solid structure still. Confirming the notes from the nose. The finish is long and on the richer side. To me, this was one of the huge surprises of the evening, more than keeping up with the thoroughbreds. Drink now. — 7 months ago

Mark S.

9.1

Gentle and calm aroma with concentration and forest like. Solid structure. Plum, blueberry. Tannic. Acidic. Enough decanting like 2 hours is necessary. 2020 @2800, domaine, 230701 — 2 years ago