Clos des Jacobins

Saint-Émilion Grand Cru Classé

9.51 ratings
9.51 pro ratings
St. Émilion, Libournais, Bordeaux, France
Cabernet Sauvignon, Cabernet Franc, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Jay Kline

Opened and double-decanted earlier in the morning. The 1982 pours a slightly more orange/garnet color. On the nose, the wine is vinous with rather heady notes of cherry lozenges, coffee, herbal, Jack’s Supreme Pizza, menthol, purple flowers and leather. On the palate, the wine is dry with solid structure still. Confirming the notes from the nose. The finish is long and on the richer side. To me, this was one of the huge surprises of the evening, more than keeping up with the thoroughbreds. Drink now.

Opened and double-decanted earlier in the morning. The 1982 pours a slightly more orange/garnet color. On the nose, the wine is vinous with rather heady notes of cherry lozenges, coffee, herbal, Jack’s Supreme Pizza, menthol, purple flowers and leather. On the palate, the wine is dry with solid structure still. Confirming the notes from the nose. The finish is long and on the richer side. To me, this was one of the huge surprises of the evening, more than keeping up with the thoroughbreds. Drink now.

Dec 15th, 2024